Tex-Mex (album)

Tex-Mex cuisine is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.

Tejano music, also known as Tex-Mex music, is a popular music style fusing Mexican and US influences. Its evolution began in northern Mexico.

Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The English "refried beans" is a mistranslation, since the essence of "frijoles refritos" is the reheating and mashing of the beans.

The Texas Mexican Railway was a short line railroad in the U.S. state of Texas operating between Corpus Christi and the Texas Mexican Railway International Bridge in Laredo, Texas. It is often referred to as the Tex Mex, or Tex Mex Railway.

Chile con queso, sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s.

The Texas Mexican Railway International Bridge is an international railway bridge across the Rio Grande and U.S.-Mexico border between Laredo, Texas, and Nuevo Laredo, Tamaulipas, the only rail link between these cities. Owned and operated by CPKC, the single-track bridge is the busiest rail border crossing in North America. It is also known as the Laredo International Railway Bridge and Puente Negro.

King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles, cream of mushroom soup, cream of chicken soup, diced bell pepper, onion, and chunks or shreds of chicken. The bottom of the casserole is lined with corn tortillas or tortilla chips, then layered with sauce and topped with cheese. This flavorful Tex-Mex dish has long been a favorite dish in Texas club cookbooks and lunchrooms.

Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt of the Houston Press said in 2012 that "Tex-Mex has been a vital part of our city for more than 100 years" and that it "never waned in that century." She added that "[t]he cultural significance of Tex-Mex as a vital touchstone between generations and an expression of our roots cannot be denied."

Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston.

Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States. Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014. Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales. Esparza's was one of Portland's most popular restaurants during the 1990s and was named "Restaurant of the Year" by The Oregonian in 1992.

Salsa's Fresh Mex Grill is an Australian chain of fast-food restaurants. Salsa's Fresh Mex Grill serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items.

Tortilla soup is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States.

The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.

Chapultepec Lupita is a Tex-Mex restaurant in Houston, in the U.S. state of Texas.

Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.