Taste of Buffalo

Buffalo is the second-largest city in the U.S. state of New York and the seat of Erie County. It lies in Western New York, at the eastern end of Lake Erie, at the head of the Niagara River, on the United States border with Canada. With a population of 278,349 according to the 2020 census, Buffalo is the 78th-largest city in the United States. Buffalo and the city of Niagara Falls together make up the two-county Buffalo–Niagara Falls Metropolitan Statistical Area (MSA), which had an estimated population of 1.1 million in 2020, making it the 49th largest MSA in the United States.

A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chickenwings, hot wings, or just wings.

Niagara Falls is a city in Ontario, Canada. It is on the western bank of the Niagara River in the Golden Horseshoe region of Southern Ontario, with a population of 88,071 at the 2016 census. It is part of the St. Catharines - Niagara Census Metropolitan Area (CMA). Incorporated on 12 June 1903, the city is across the river from Niagara Falls, New York. The Niagara River flows over Niagara Falls at this location, creating a natural spectacle which attracts millions of tourists each year.

Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.

Sahlen Field is a baseball park in Buffalo, New York, United States. Originally known as Pilot Field, the venue has since been named Downtown Ballpark, North AmeriCare Park, Dunn Tire Park, and Coca-Cola Field. Home to the Buffalo Bisons of the International League, it opened on April 14, 1988, and can seat up to 16,600 people, making it the highest-capacity Triple-A ballpark in the United States. It replaced the Bisons' former home, War Memorial Stadium, where the team played from 1979 to 1987.

KeyBank Center is a multipurpose indoor arena located in Buffalo, New York. Originally known as Marine Midland Arena, the venue has since been named HSBC Arena and First Niagara Center. Home to the Buffalo Sabres of the National Hockey League since 1996, is the largest indoor arena in Western New York, seating 19,070. It replaced the Sabres' former home, Buffalo Memorial Auditorium, where the team played from 1970 to 1996. The venue is also home to the Buffalo Bandits of the National Lacrosse League.

Buffalo Metro Rail is the public transit rail system in Buffalo, New York, operated by the Niagara Frontier Transportation Authority (NFTA). The system consists of a single, 6.4-mile-long (10.3 km) light rail line that runs for most of the length of Main Street from KeyBank Center in Canalside to the south campus of the University at Buffalo in the northeast corner of the city. The first section of the line opened in October 1984; the current system was completed in November 1986. In 2022, the system had a ridership of 2,386,400, or about 8,500 per weekday as of the first quarter of 2023.

Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.

Delaware North is a global food service and hospitality company headquartered in Buffalo, New York. The company also operates in the lodging, sporting, airport, gambling, and entertainment industries. The company employs over 55,000 people worldwide and has over $3.2 billion in annual revenues.

Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.

Canal Days is a marine heritage festival held in Port Colborne, Ontario, Canada. The festival has been held annually since it was started in 1979 by the Port Colborne Historical & Marine Museum.

National Buffalo Wing Festival or Wing Fest is a weekend festival held on Labor Day weekend at Highmark Stadium in Orchard Park, New York, United States, celebrating the Buffalo style chicken wing. The festival culminates with the IFOCE sanctioned Buffalo Wing eating contest, which has taken place the Sunday of the festival since 2003, except 2020 when it was canceled.

Taste of Cincinnati is the longest running culinary arts festival in the United States. Starting in 1979, the festival has been held annually on Memorial Day weekend in Downtown Cincinnati, Ohio. More than 40 fine restaurants are featured at the festival, and "Best of Taste" awards are given out each year. In addition to food, the festival highlights local musical talent. The four stages for performances feature country, rock, pop, and jazz music. Approximately 500,000 people attend Taste of Cincinnati each year, making it one of the nation's largest street festivals.

The Buffalo Turkey Trot is an annual 8K Thanksgiving footrace held in Buffalo, New York each Thanksgiving Day. The Buffalo Turkey Trot, a popular fundraiser for the local branch of the YMCA, runs five miles down Delaware Avenue in Buffalo.

LECOM Harborcenter is an American mixed-use development in Buffalo, New York developed by Pegula Sports and Entertainment. The building occupies a full 1.7 acre city block formerly known as the Webster Block, directly across from and connected to the KeyBank Center and Canalside. The building is also near the southern terminus of the Erie Canal Harbor station.

The Buffalo area economy consists of a mix of industrial, light manufacturing, high technology, and service-oriented private sector companies. Instead of relying on a single industry or sector for its economic future, the region has taken a diversified approach that has the potential to create opportunities for growth and expansion in the 21st century.

The Eucalyptus is a Jerusalem fine dining restaurant. It is noted for its use of biblical ingredients and the use of wild plants and roots foraged from the nearby hillsides, and for preparing traditional and innovative Levantine, Arab, and Jewish cuisine.