![]() A submarine sandwich | |
Alternative names | List
|
---|---|
Place of origin | United States |
Region or state | Northeast |
Main ingredients | Multiple |
Variations | Multiple |
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian [note 1] (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. [2] [3]
The terms submarine and sub are widespread in the US and not assignable to any certain part, although many of the localized terms are clustered in the northeastern United States.
The Italian sandwich originated in several different Italian-American communities in the northeastern United States from the late 19th to mid-20th centuries. [4] The popularity of the Italian-American sandwich grew from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Island extending to most of the United States and Canada. With the advent of chain restaurants, it is available in much of the world. [5] [6] [7] Sociologists Edwin Eames and Howard Robboy identified thirteen different terms for the submarine sandwich in the United States. [1]
The use of the term "submarine" or "sub" (after the resemblance of the roll to the shape of a submarine) is widespread in the United States and Canada. [2] While some accounts source the name as originating in New London, Connecticut (site of the United States Navy's primary submarine base) during World War II, written advertisements from 1940 in Wilmington, Delaware indicate the term originated prior to the United States's entry into World War II. [8]
One theory says the submarine was brought to the U.S. by Dominic Conti (1874–1954), an Italian immigrant who came to New York in the late 19th century. [4] He supposedly named it after seeing the recovered 1901 submarine called Fenian Ram in the Paterson Museum of New Jersey in 1928. His granddaughter said:
My grandfather came to this country circa 1895 from Montella, Italy. Around 1910, he started his grocery store, called Dominic Conti's Grocery Store, on Mill Street in Paterson, New Jersey where he was selling the traditional Italian sandwiches. His sandwiches were made from a recipe he brought with him from Italy, which consisted of a long crust roll, filled with cold cuts, topped with lettuce, tomatoes, peppers, onions, oil, vinegar, Italian herbs and spices, salt, and pepper. The sandwich started with a layer of cheese and ended with a layer of cheese (this was so the bread wouldn't get soggy). [4]
A party sub is a particularly long submarine sandwich, usually cut into pieces and served to guests at parties.
The term hoagie originated in the Philadelphia area. In 1953, the Philadelphia Bulletin reported that Italians working at the World War I–era shipyard known as Hog Island, where emergency shipping was produced for the war effort, introduced the sandwich by putting various meats, cheeses, and lettuce between two slices of bread. [9] This became known as the "Hog Island" sandwich; shortened to "Hoggies", then the "hoagie". [10] Dictionary.com offers the following origin of the term hoagie - n. American English (originally Philadelphia) word for "hero, large sandwich made from a long, split roll"; originally hoggie (c. 1936), traditionally said to be named for the jazz musician Hoagy Carmichael (1899–1981), but the use of the word predates his celebrity and the original spelling seems to suggest another source (perhaps "hog"). The modern spelling dates from about 1945; it may have been altered by influence of Carmichael's nickname. [11]
The Philadelphia Almanac and Citizen's Manual offers a different explanation saying the sandwich was created by early-twentieth-century street vendors called "hokey-pokey men", who sold antipasto salad, meats, cookies, and buns with a cut in them. When Gilbert and Sullivan's operetta H.M.S. Pinafore opened in Philadelphia in 1879, bakeries produced a long loaf called the pinafore. Entrepreneurial "hokey-pokey men" sliced the loaf in half, stuffed it with antipasto salad, and sold the world's first "hoagie". [12] Another explanation is that the word hoagie arose in the late 19th to early 20th centuries, among the Italian community in South Philadelphia; at the time "on the hoke" meant that someone was destitute. Deli owners gave away scraps of cheeses and meats in an Italian bread-roll known as a "hokie", but Italian immigrants pronounced it "hoagie". [1] Yet another possible origin of the term, as conveyed by Howard Robboy is that a man in Philadelphia, Alphonso DePalma, who later opened a sandwich shop there claimed to have said in 1928, "You have to be a hog to eat one of those." [13] Shortly after World War II, there were numerous varieties of the term in use throughout Philadelphia. By the 1940s, the spelling "hoagie" dominated less-used variations like "hoogie" and "hoggie". [14] By 1955, restaurants throughout the area were using the term hoagie. Listings in Pittsburgh show hoagies arriving in 1961 and becoming widespread in that city by 1966. [14]
Former Philadelphia mayor (and later Pennsylvania governor) Ed Rendell declared the hoagie to be the "Official Sandwich of Philadelphia". [15] However, there are claims that the hoagie was actually a product of nearby Chester, Pennsylvania. [16] DiCostanza's in Boothwyn, Pennsylvania claims that the mother of DiConstanza's owner originated the hoagie in 1925 in Chester. DiCostanza relates the story that a customer came into the family deli and through an exchange matching the customer's requests and the deli's offerings, the hoagie was created. [17] [18] Additional spellings include “hoagy”.
Woolworth's to-go sandwich was called a hoagie in all of its U.S. stores. [19] Bánh mì sandwiches are sometimes referred to as "Vietnamese hoagies" in Philadelphia. [20]
The New York term hero is first attested in 1937. [21] The name is sometimes credited to the New York Herald Tribune food writer Clementine Paddleford in the 1930s, but there is no good evidence for the claim. It is also sometimes said that it is related to the gyro; that is unlikely as the gyro was unknown in the United States until the 1960s. [5] Hero (plural usually heros not heroes [22] ) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce.
A common term in New England, especially Connecticut, Massachusetts, and Rhode Island is grinder; its origin has several possibilities. [23] One theory says it is derived from Italian-American slang for a dock worker, among whom the sandwich was popular. [5] Others say that it was called a grinder because the bread's hard crust required much chewing. [24] In Pennsylvania, New York, and parts of New England, the term grinder usually refers to a hot submarine sandwich (meatball, sausage, etc.), whereas a cold sandwich (e.g., cold cuts) is usually called a "sub". [8] In the Philadelphia area, the term grinder is also applied to any hoagie that is toasted in the oven after assembly, whether or not it is made with traditionally hot ingredients.
The term "Maine Italian" or simply "Italian" is used in Maine. Local folklore claims that a baker named Giovanni Amato invented the Italian in 1899. [25]
The traditional Maine Italian sandwich is prepared using a long, soft bread roll or bun with ham along with American cheese, tomato, onion, green bell pepper, Greek olives, pickles, olive oil or salad oil, salt and cracked black pepper. [26] [27] [28] Additional ingredients, such as pepperoni, banana pepper, or lettuce may be added to the sandwich. The sandwich is often cut in half to make it easier to handle. [26] [29] [30]
The term wedge is used in the New York counties of Dutchess, Putnam, and Westchester, as well as the Connecticut county of Fairfield–four counties directly north of New York City. Some base the name wedge on a diagonal cut in the middle of the sandwich, creating two halves or "wedges", or a "wedge" cut out of the top half of the bread with the fillings "wedged" in between, or a sandwich that is served between two "wedges" of bread. It has been said that wedge is short for "sandwich", with the name having originated from an Italian deli owner located in Yonkers, who got tired of saying the whole word. [31] [8]
The term spukie ("spukkie" or "spuckie") is unique to the city of Boston and derives from the Italian word spuccadella , meaning "long roll". The word spuccadella is not typically found in Italian dictionaries, which may suggest that it could be a regional Italian dialect, or possibly a Boston Italian-American innovation. Spukie is typically heard in parts of Dorchester and South Boston. Some bakeries in Boston's North End neighborhood have homemade spuccadellas for sale. [32]
In the United States, from its origins with the Italian-American labor force in the northeast, the sub began to show up on menus of local pizzerias. As time went on and its popularity grew, small restaurants, called hoagie shops and sub shops which specialized offering the sandwich began to open. [5]
Pizzerias may have been among the first Italian-American eateries, but even at the turn of the [20th] century distinctions were clear-cut as to what constituted a true ristorante. To be merely a pizza-maker was to be at the bottom of the culinary and social scale; so many pizzeria owners began offering other dishes, including the hero sandwich (also, depending on the region of the United States, called a 'wedge,' a 'hoagie,' a 'sub,' or a 'grinder') made on an Italian loaf of bread with lots of salami, cheese, and peppers.
— John Mariani, America Eats Out, p. 66
Subs or their national equivalents were already popular in many European, Asian, and Australasian countries when late 20th-century franchisee chain restaurants such as Subway and fast food outlets made them even more popular and increased the prevalence of the word sub. Many outlets offer non-traditional ingredient combinations. In the United States, there are many chain restaurants that specialize in subs. Major international chains include Firehouse Subs, Quiznos, Mr. Sub, Jersey Mike's, Jimmy John's, Potbelly Sandwich Shop, and the largest restaurant chain in the world, Subway. [36] The sandwich is also often available at supermarkets, local delis, and convenience stores. They include Wawa, which annually runs a sub promotional event during the summer called Hoagiefest, [37] and Publix, whose sandwiches are often referred to as "pub subs". [38] [39]
A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.
A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father, Chic Young, began drawing the huge sandwiches in the comic strip in 1936.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef, lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served hot or cold, and are sometimes served open faced.
Hoagie Haven is an eatery located in Princeton, New Jersey, founded in 1974. In 1976, Emily and George Roussos purchased the restaurant and retained the name Hoagie Haven. The store was repurchased from the Russos in 2005 and is currently owned by Mike, Niko, and Costa Maltabes.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
White House Sub Shop is a submarine sandwich deli founded in 1946 at Atlantic City, New Jersey, United States, which sells various specialty sandwiches. The deli is considered a historic landmark and has served multiple celebrities.
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. Hoagie rolls are sometimes toasted before being used to prepare a sandwich.
Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania, United States. In 2011, when referring to Dalessandro's, The New York Times declared that "Philly food could be summed up by those cheese steaks".
PrimoHoagies Franchising, Inc. , doing business as PrimoHoagies, is a United States east coast-based, fast casual restaurant chain founded in 1992 in South Philadelphia. Primo Hoagies has over 115 locations in ten states.
Donkey's Place is a restaurant and bar founded in 1943 in the Parkside neighborhood of Camden, New Jersey, which sells various sandwiches. The deli is known for its hoagies and cheesesteaks.
Campo's Deli, also known as Campo's Philly Cheesesteaks, is a deli that was founded in 1947 on Market St in Old City, Philadelphia. The restaurant has been highly ranked for its cheesesteaks and other deli sandwiches.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.
Delaware has the strongest claim to the 'submarine sandwich,' with that term appearing in a Wilmington telephone directory in January 1940.
{{cite web}}
: CS1 maint: multiple names: authors list (link)