Stadtwurst (town sausage) is a type of sausage consisting of pork in a casing that may be white or red. [1] Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.
The sausage is often served as "Stadtwurst mit Musik", [2] the sausage with raw onions and other accompaniments.[ citation needed ]
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Pigs in a blanket is a variety of different sausage-based dishes. Smaller versions of the dish are commonly served as an appetizer or hors d'oeuvre, sometimes with a mustard or aioli dipping sauce, or are accompanied by other foods during the main course.
A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages also commonly refer to their assembled dish. Some consider it to be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, mayonnaise, relish, and cheese sauce, and common garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, or goose is used.
Chorizo is a type of pork sausage originating from the Iberian Peninsula.
Summer sausage is an American term for any sausage that can be kept without refrigeration until opened. Summer sausage is usually a mixture of pork and other meat such as beef or venison, unless the product has the word "beef" in its name, in which case it only contains beef. Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong.
Chả lụa or giò lụa is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto vegetarianism or vegan diet.
The Carniolan sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
Bologna sausage, also spelled baloney, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna. Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed and coriander and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include parizer in the countries deriving from ex-Yugoslavia, Hungary and Romania, polony in Zimbabwe, Zambia, South Africa and Western Australia, devon in most states of Australia, and fritz in South Australia.
A sausage sizzle is a grilled or barbecued food item and community event held in Australia and New Zealand.
Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst and the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
Sausage Party is a 2016 adult computer-animated comedy film directed by Conrad Vernon and Greg Tiernan and written by Kyle Hunter, Ariel Shaffir, Seth Rogen, and Evan Goldberg from a story by Rogen, Goldberg, and Jonah Hill. A parody of Disney and Pixar films, the film follows an anthropomorphic sausage who lives in a supermarket and discovers the truth about what happens when groceries are purchased. He goes on a journey with his friends to escape their fate while also facing a psychopathic douche who wants to kill him. The film's animation was handled by the Canada-based Nitrogen Studios.
Black pudding is a distinct regional type of blood sausage originating in Great Britain and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, similar to the Swedish blodpudding, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
Bayernkurier is a defunct German monthly political and news magazine. The magazine was based in Munich and was published between 1950 and November 2019.
Kielbasa is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejskasausage in British English.
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