A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Drinking games are games which involve the consumption of alcoholic beverages and often enduring the subsequent intoxication resulting from them. Evidence of the existence of drinking games dates back to antiquity. Drinking games have been banned at some institutions, particularly colleges and universities.
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
A drink can is a metal container with a polymer interior designed to hold a fixed portion of liquid such as carbonated soft drinks, alcoholic drinks, fruit juices, teas, herbal teas, energy drinks, etc. Drink cans exteriors are made of aluminum or tin-plated steel and the interiors coated with an epoxy resin or polymer. Worldwide production for all drink cans is approximately 370 billion cans per year.
A mug is a type of cup, a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 240–350 ml of liquid.
A boat race is a drinking game where teams, usually of equal numbers, race to finish their drinks in sequence. One theory on the name is that it is acronym for "beer on a table", an alternative explanation may come from the Australian term for drinking a full beer in one continuous motion i.e. "to skull" or "skulling" and that term's homonym in the single crewed rowing race "sculling" & hence a boat race.
A beer bong is a device composed of a funnel attached to a tube used to facilitate the rapid consumption of beer. The use of a beer bong is also known as funneling.
A keg is a small cask used for storing liquids. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. Nowadays a keg is normally constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well. Carbonated drinks are generally kept under pressure in order to maintain carbon dioxide in solution, preventing the beverage from becoming flat.
A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver or pewter, but can be made of other materials, for example wood, ceramic, or leather. A tankard may have a hinged lid, and tankards featuring glass bottoms are also fairly common. Tankards are shaped and used similarly to beer steins.
A Cornelius keg is a stainless steel canister (keg) originally used as containers by the soft drink industry. They can be used to store and dispense carbonated or nitrogenated liquids. Cornelius kegs were originally made by Cornelius, Inc.
The backdraft is a cocktail that is noted for its elaborate preparation and potency. Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass. Below is a typical procedure for producing one variation of the backdraft drink. The combination of warm alcohol, followed by inhaling vaporized alcohol, and then finishing with a highly spiced warm alcohol, makes the drinking of this drink difficult, and while it tends not to have an immediate effect, the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact.
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less.
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
Dizzy bat is a drinking game in which the participant chugs a full beer out of the holding end of a Wiffle ball bat. While the person is chugging, the surrounding participants count off in seconds how long it takes for the person to finish the full beer. The other players cannot stop shouting numbers until the batter turns the bat upside down to prove that every last drop has been consumed.
Korea's drinking culture interfaces deeply with its social structure, lifestyle, and traditions. The beverages themselves are also reflective of the country's varying geography, climate, and culture.
A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel.
A frog mug is a type of ceramic cup mainly used for drinking beer or similar alcoholic beverages. They were first produced in Sunderland before being copied in such places as Staffordshire, Worcestershire and Newcastle. These mugs were part of the tradition of drinking games such as fuddling cups and puzzle jugs. In this case the cups featured one or more painted or three-dimensional ceramic frogs or toads that slowly emerged at the bottom of the vessel as it was drained.
