Ratner's

Last updated

Ratner's
Ratner's
Restaurant information
Established1905 (1905)
Closed2002 (2002)
Food type Jewish kosher dairy (milkhik) restaurant
Street address138 Delancey Street, on the Lower East Side of Manhattan
CityNew York City
StateNew York
Coordinates 40°43′6.56″N73°59′12.77″W / 40.7184889°N 73.9868806°W / 40.7184889; -73.9868806
about 1928, sign for Ratner's in background, Lower East Side Silver's Dress Suits To Hire -- about 1928 (49806672831).jpg
about 1928, sign for Ratner's in background, Lower East Side

Ratner's was a famous kosher Jewish dairy restaurant (milkhik) restaurant on the Lower East Side of New York City.

Contents

Ownership

Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on. Jacob's son, Harold Harmatz, took over the business in the mid-1950s, dying a year after the restaurant ceased operation in 2002. [2] [3]

A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook. Ratners onion rolls.jpg
A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook.

Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2] Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht. According to The World-Famous Ratner's Meatless Cookbook, the winner and undisputed champion at Ratner's was its famous onion rolls, which were featured on every table with every meal. Many recipes survive in print and online. [4]

Locations

The original location was on Pitt Street in Manhattan, but the restaurant moved in 1918 to its better-known location at 138 Delancey Street, where it remained until its closing. There was also a location at 111 Second Avenue, operated by other members of the family. Until 1975, it was open 24 hours a day and therefore part of the late-night city scene popular with Jewish performers, actors, musicians, and gangsters. Entertainers Bill Graham, Al Jolson, Fanny Brice, Marty Allen, Eydie Gormé, Walter Matthau, Elia Kazan, Max Gordon, Groucho Marx, and Alan King were all regular customers, while gangsters Bugsy Siegel and Meyer Lansky frequented the Delancey Street location. [2]

Before the Delancey Street location closed, a back room opened as a bar called "Lansky's Lounge," named after the deceased gangster, who, according to Robert Harmatz, told the owners he was there so often that he deserved to have his own room. The lounge has since closed as well[ when? ], though another bar continues to exist in the space. [5]

There was also a Ratner's soup cart that operated only on weekdays and served a selection of meatless soups. The cart was located at the corner of 6th Avenue and 46th Street and operated until sometime in the late 1990s.

The Ratner's located at 111 Second Avenue, run by Abraham Harmatz, surpassed the Delancey Street restaurant in popularity for many years, especially during the late 1960s and early 1970s when the part of the Lower East Side that is above Houston Street gradually became known as the East Village—a hip and creative Mecca. Sam Jaffee, the longtime night manager of the Second Avenue Ratner's, worked with Fillmore East impresario Bill Graham to stock the Fillmore's mezzanine food concession with Ratner's baked goods.[ citation needed ]

Products

A number of products are still manufactured using the Ratner's name by King Kold, which owns the brand, including blintzes, crepes, potato pancakes, veggie pancakes, pierogies, matzo balls, and soups, which are distributed wholesale to supermarkets. [6]

Cookbooks

In 1975, Jacob Harmatz's daughter, Judith Gethers, and her niece, Elizabeth Lefft, published The World Famous Ratner's Meatless Cookbook. [7] Ms. Gethers authored seven cookbooks and assisted other chefs with their publications.

An exterior scene of Ratner's is shown in the movie The French Connection , where Angie and Sal Boca have a sunrise breakfast. [8] Ratner's was also featured at the end of the "Christmas Waltz" episode of Mad Men , first broadcast on May 20, 2013. [7]

The exterior of the Second Avenue Ratner's is briefly visible in two 1962 episodes of the TV series Naked City , "The Face of the Enemy" and "A Horse Has a Big Head—Let Him Worry!"

The distinctive red letters and font of the Lower East Side location is briefly visible during the race scene in Ready Player One .

Ratner's was also seen in the 2000 movie, Boiler Room where the main character Seth (Giovanni Ribisi) has a meal with his family. An exterior shot shows the front of the restaurant. The interior scene that immediately follows shows Ratner's famous onion rolls on the family's table. [9]

A scene in Bringing Out the Dead was also filmed there. Theodore Peck, the great grandson of Jacob, spilled whiskey on a camera.

See also

Related Research Articles

<span class="mw-page-title-main">Swedish cuisine</span> Culinary traditions of Sweden

Swedish cuisine is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.

<span class="mw-page-title-main">Potato pancake</span> Shallow-fried pancakes of grated or ground potato

Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory, to the sweet, or they may be served plain. The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes. Some variations are made with sweet potatoes.

<span class="mw-page-title-main">Polish cuisine</span> Culinary traditions of Poland

Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.

<span class="mw-page-title-main">Cuisine of New York City</span> Culinary traditions of New York, New York (USA)

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.

<span class="mw-page-title-main">Delancey Street</span> Street in Manhattan, New York

Delancey Street is one of the main thoroughfares of New York City's Lower East Side in Manhattan, running from the street's western terminus at the Bowery to its eastern end at FDR Drive, connecting to the Williamsburg Bridge and Brooklyn at Clinton Street. It is an eight-lane, median-divided street, which is west of Clinton Street, and a service road for the Williamsburg Bridge east of Clinton Street. West of Bowery, Delancey Street becomes Kenmare Street, which continues as a four-lane, undivided street to Lafayette Street.

<span class="mw-page-title-main">Ukrainian cuisine</span> Culinary traditions of Ukraine

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine".

<span class="mw-page-title-main">Jewish cuisine</span> Culinary traditions of Jewish communities around the world

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world.

<span class="mw-page-title-main">Second Avenue Deli</span> Restaurant in New York City

The Second Avenue Deli is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.

<span class="mw-page-title-main">Belarusian cuisine</span> Culinary traditions of Belarus

Belarusian cuisine refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.

<i>Cacciucco</i> Italian fish stew

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno, in Tuscany, and the town of Viareggio north of it.

<span class="mw-page-title-main">Jacob Orgen</span> American mobster (1893–1927)

Jacob "Little Augie" Orgen was a New York gangster involved in bootlegging and labor racketeering during Prohibition.

<span class="mw-page-title-main">Jacob Shapiro</span> American mob boss

Jacob "Gurrah" Shapiro was a New York mobster who, with his partner Louis "Lepke" Buchalter, controlled industrial labor racketeering in New York for two decades and established the Murder, Inc. organization.

<span class="mw-page-title-main">Soup</span> Primarily liquid food

Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.

<span class="mw-page-title-main">Onion roll</span> Bread flavored with dry onions

Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions throughout which create its signature flavor. It is often topped with dried onions, and occasionally poppy seeds.

<span class="mw-page-title-main">Clinton Street Baking Company & Restaurant</span> American bakery and restaurant

The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.

<span class="mw-page-title-main">American Jewish cuisine</span> Food, cooking, and dining customs associated with American Jews

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.

<span class="mw-page-title-main">Ashkenazi Jewish cuisine</span> Cooking traditions among Ashkenazi Jews

Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.

<span class="mw-page-title-main">Jewish deli</span> Restaurant serving Ashkenazi Jewish cuisine

A Jewish deli, also known as a Jewish delicatessen, is a restaurant that serves various traditional dishes of Ashkenazi Jewish cuisine. Best known for their robust sandwiches, such as pastrami on rye, they also specialize in traditional Jewish diaspora soups, such as matzo ball, and other ethnically-rooted dishes. Betraying their roots as retail delicatessens, most also sell a selection of their products, such as sliced meats by the pound, prepared salads, and pickles, and do a thriving take-out trade.

<span class="mw-page-title-main">Jewish dairy restaurant</span> Type of vegetarian kosher restaurant

A Jewish dairy restaurant, Kosher dairy restaurant, dairy lunchroom or dairy deli is a type of vegetarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York City.

References

  1. "Kosher History". Archived from the original on November 27, 2006. Retrieved December 5, 2006.
  2. 1 2 3 "Ratner's Closes, For the Last Time". LowerManhattan.Info. December 16, 2004. Archived from the original on October 3, 2006. Retrieved August 25, 2006.
  3. Newman, Andy (September 30, 2002). "Lower East Side Journal; After Almost a Century, a Final Blintz". The New York Times .
  4. Chartoff, Melanie. "One for the Table - Time Travel with Ratner's Recipes | Food, Family, and Memory | Stories". One for the Table. Retrieved July 12, 2024.
  5. "The Back Room - - Lower East Side - New York Magazine Bar Guide". New York . Archived from the original on May 12, 2018. Retrieved July 29, 2022.
  6. "The NEW KingKold!: About Us". KingKold.com. Archived from the original on January 21, 2007. Retrieved December 5, 2006.
  7. 1 2 "Ratner's Kosher Restaurant: The Harmatz Family Shares Memories of the Mad Men era, a recipe and giveaway". The Unofficial Mad Men Cookbook Blog. December 27, 2012. Archived from the original on October 11, 2013.
  8. "The French Connection Film Locations". otsoNY.com. Retrieved July 29, 2022.
  9. "Film locations for Boiler Room". www.movie-locations.com. Archived from the original on December 2, 2008.