Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
The Beatrice Inn was a restaurant and former nightclub in New York City. It opened in the 1920s as a speakeasy which became an Italian restaurant from the 1950s. From 2006 to 2009, it was a prominent nightclub but was shut down by law enforcement and reopened as a Spanish restaurant a year later. In 2012, Vanity Fair editor Graydon Carter assumed ownership of The Beatrice Inn. Carter sold the business to the restaurant's executive chef Angie Mar in 2016. The restaurant closed in December 2020.
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Joomak Banjum was a Korean restaurant in New York City. Eater New York has described Joomak Banjum as "a modern Korean spot with occasional Chinese flair". The restaurant had received a Michelin star. The restaurant closed on February 18, 2024, due to “skyrocketing” rent increases with one of the former owner Sarah Kang opening up a "Korean Royal Court Cuisine" restaurant called Beut in the same space and Jiho Kim looking for another space to open a "2.0" version of the restaurant.
Cagen was a Japanese restaurant in the East Village neighborhood of Manhattan in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Nix was a vegetarian restaurant in Greenwich Village, New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Bar Uchū was a restaurant in New York City. The restaurant had received a Michelin star.
