Mixture

In chemistry, a mixture is a material made up of two or more different chemical substances which can be separated by physical method. It is an impure substance made up of 2 or more elements or compounds mechanically mixed together in any proportion. ^[1] A mixture is the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions or colloids. ^{[2] [3]}

Contents

• Characteristics of mixtures
• Homogeneous and heterogeneous mixtures
• Homogeneous mixtures
• Heterogeneous mixtures
• Distinguishing between mixture types
• Health effects
• Homogenization
• Properties of a mixture
• References

Mixtures are one product of mechanically blending or mixing chemical substances such as elements and compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup. ^[4] Despite the fact that there are no chemical changes to its constituents, the physical properties of a mixture, such as its melting point, may differ from those of the components. Some mixtures can be separated into their components by using physical (mechanical or thermal) means. Azeotropes are one kind of mixture that usually poses considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical processes or, even a blend of them). ^{[5] [6] [7]}

Characteristics of mixtures

All mixtures can be characterized as being separable by mechanical means (e.g. purification, distillation, electrolysis, chromatography, heat, filtration, gravitational sorting, centrifugation). ^{[8] [9]} Mixtures differ from chemical compounds in the following ways:

• the substances in a mixture can be separated using physical methods such as filtration, freezing, and distillation.
• there is little or no energy change when a mixture forms (see Enthalpy of mixing).
• The substances in a mixture keep their separate properties.

In the example of sand and water, neither one of the two substances changed in any way when they are mixed. Although the sand is in the water it still keeps the same properties that it had when it was outside the water.

• mixtures have variable compositions, while compounds have a fixed, definite formula.
• when mixed, individual substances keep their properties in a mixture, while if they form a compound their properties can change. ^[10]

The following table shows the main properties and examples for all possible phase combinations of the three "families" of mixtures:

Homogeneous and heterogeneous mixtures

Mixtures can be either homogeneous or heterogeneous: a mixture of uniform composition and in which all components are in the same phase, such as salt in water, is called homogeneous, whereas a mixture of non-uniform composition and of which the components can be easily identified, such as sand in water, it is called heterogeneous.

In addition, "uniform mixture" is another term for homogeneous mixture and "non-uniform mixture" is another term for heterogeneous mixture. These terms are derived from the idea that a homogeneous mixture has a uniform appearance, or only one visible phase, because the particles are evenly distributed. However, a heterogeneous mixture has non-uniform composition, and its constituent substances are easily distinguishable from one another (often, but not always, in different phases).

Several solid substances, such as salt and sugar, dissolve in water to form a special type of homogeneous mixture called a solution, in which there is both a solute (dissolved substance) and solvent (dissolving medium) present. Air is an example of a solution as well: a homogeneous mixture of gaseous nitrogen solvent, in which oxygen and smaller amounts of other gaseous solutes are dissolved. Mixtures are not limited in either their number of substances or the amounts of those substances, though in a homogeneous mixture the solute-to-solvent proportion can only reach a certain point before the mixture separates and becomes heterogeneous.

A homogeneous mixture is characterized by uniform dispersion of its constituent substances throughout; the substances exist in equal proportion everywhere within the mixture. Differently put, a homogeneous mixture will be the same no matter from where in the mixture it is sampled. For example, if a solid-liquid solution is divided into two halves of equal volume, the halves will contain equal amounts of both the liquid medium and dissolved solid (solvent and solute).

In physical chemistry and materials science, "homogeneous" more narrowly describes substances and mixtures which are in a single phase. ^[12]

Distinguishing between mixture types

Making a distinction between homogeneous and heterogeneous mixtures is a matter of the scale of sampling. On a coarse enough scale, any mixture can be said to be homogeneous, if the entire article is allowed to count as a "sample" of it. On a fine enough scale, any mixture can be said to be heterogeneous, because a sample could be as small as a single molecule. In practical terms, if the property of interest of the mixture is the same regardless of which sample of it is taken for the examination used, the mixture is homogeneous.

Gy's sampling theory quantitatively defines the heterogeneity of a particle as: ^[15]

${\displaystyle h_{i}={\frac {(c_{i}-c_{\text{batch}})m_{i}}{c_{\text{batch}}m_{\text{aver}}}},}$

where ${\displaystyle h_{i}}$, ${\displaystyle c_{i}}$, ${\displaystyle c_{\text{batch}}}$, ${\displaystyle m_{i}}$, and ${\displaystyle m_{\text{aver}}}$ are respectively: the heterogeneity of the ${\displaystyle i}$th particle of the population, the mass concentration of the property of interest in the ${\displaystyle i}$th particle of the population, the mass concentration of the property of interest in the population, the mass of the ${\displaystyle i}$th particle in the population, and the average mass of a particle in the population.

During sampling of heterogeneous mixtures of particles, the variance of the sampling error is generally non-zero.

Pierre Gy derived, from the Poisson sampling model, the following formula for the variance of the sampling error in the mass concentration in a sample:

${\displaystyle V={\frac {1}{(\sum _{i=1}^{N}q_{i}m_{i})^{2}}}\sum _{i=1}^{N}q_{i}(1-q_{i})m_{i}^{2}\left(a_{i}-{\frac {\sum _{j=1}^{N}q_{j}a_{j}m_{j}}{\sum _{j=1}^{N}q_{j}m_{j}}}\right)^{2},}$

in which V is the variance of the sampling error, N is the number of particles in the population (before the sample was taken), q _i is the probability of including the ith particle of the population in the sample (i.e. the first-order inclusion probability of the ith particle), m _i is the mass of the ith particle of the population and a _i is the mass concentration of the property of interest in the ith particle of the population.

The above equation for the variance of the sampling error is an approximation based on a linearization of the mass concentration in a sample.

In the theory of Gy, correct sampling is defined as a sampling scenario in which all particles have the same probability of being included in the sample. This implies that q _i no longer depends on i, and can therefore be replaced by the symbol q. Gy's equation for the variance of the sampling error becomes:

${\displaystyle V={\frac {1-q}{qM_{\text{batch}}^{2}}}\sum _{i=1}^{N}m_{i}^{2}\left(a_{i}-a_{\text{batch}}\right)^{2},}$

where a_batch is that concentration of the property of interest in the population from which the sample is to be drawn and M_batch is the mass of the population from which the sample is to be drawn.

Health effects

Air pollution research ^{[16] [17]} show biological and health effects after exposure to mixtures are more potent than effects from exposures of individual components. ^[18]

Homogenization

Properties of a mixture

• Chemical substance
• Mixing (process engineering)

Related Research Articles

In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. The concentration can refer to any kind of chemical mixture, but most frequently refers to solutes and solvents in solutions. The molar (amount) concentration has variants, such as normal concentration and osmotic concentration. Dilution is reduction of concentration, e.g. by adding solvent to a solution. The verb to concentrate means to increase concentration, the opposite of dilute.

In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one substance, which is called the solvent, is treated differently from the other substances, which are called solutes. When, as is often but not necessarily the case, the sum of the mole fractions of solutes is small compared with unity, the solution is called a dilute solution. A superscript attached to the ∞ symbol for a property of a solution denotes the property in the limit of infinite dilution." One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when one of the solvents is water.

In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution.

Solubility equilibrium is a type of dynamic equilibrium that exists when a chemical compound in the solid state is in chemical equilibrium with a solution of that compound. The solid may dissolve unchanged, with dissociation, or with chemical reaction with another constituent of the solution, such as acid or alkali. Each solubility equilibrium is characterized by a temperature-dependent solubility product which functions like an equilibrium constant. Solubility equilibria are important in pharmaceutical, environmental and many other scenarios.

In chemistry, the molar mass of a chemical compound is defined as the ratio between the mass and the amount of substance of any sample of the compound. The molar mass is a bulk, not molecular, property of a substance. The molar mass is an average of many instances of the compound, which often vary in mass due to the presence of isotopes. Most commonly, the molar mass is computed from the standard atomic weights and is thus a terrestrial average and a function of the relative abundance of the isotopes of the constituent atoms on Earth. The molar mass is appropriate for converting between the mass of a substance and the amount of a substance for bulk quantities.

In chemical thermodynamics, activity is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on concentration for an ideal solution. The term "activity" in this sense was coined by the American chemist Gilbert N. Lewis in 1907.

In thermodynamics, the chemical potential of a species is the energy that can be absorbed or released due to a change of the particle number of the given species, e.g. in a chemical reaction or phase transition. The chemical potential of a species in a mixture is defined as the rate of change of free energy of a thermodynamic system with respect to the change in the number of atoms or molecules of the species that are added to the system. Thus, it is the partial derivative of the free energy with respect to the amount of the species, all other species' concentrations in the mixture remaining constant. When both temperature and pressure are held constant, and the number of particles is expressed in moles, the chemical potential is the partial molar Gibbs free energy. At chemical equilibrium or in phase equilibrium, the total sum of the product of chemical potentials and stoichiometric coefficients is zero, as the free energy is at a minimum. In a system in diffusion equilibrium, the chemical potential of any chemical species is uniformly the same everywhere throughout the system.

Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter, having the unit symbol mol/L or mol/dm³ in SI units. A solution with a concentration of 1 mol/L is said to be 1 molar, commonly designated as 1 M or 1 M. Molarity is often depicted with square brackets around the substance of interest; for example, the molarity of the hydrogen ion is depicted as [H⁺].

In chemistry, the dispersity is a measure of the heterogeneity of sizes of molecules or particles in a mixture. A collection of objects is called uniform if the objects have the same size, shape, or mass. A sample of objects that have an inconsistent size, shape and mass distribution is called non-uniform. The objects can be in any form of chemical dispersion, such as particles in a colloid, droplets in a cloud, crystals in a rock, or polymer macromolecules in a solution or a solid polymer mass. Polymers can be described by molecular mass distribution; a population of particles can be described by size, surface area, and/or mass distribution; and thin films can be described by film thickness distribution.

In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions, which are solutions that exhibit thermodynamic properties analogous to those of an ideal gas, and is approximate for dilute real solutions. In other words, colligative properties are a set of solution properties that can be reasonably approximated by the assumption that the solution is ideal.

Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added. Examples include adding salt into water, alcohol in water, ethylene or propylene glycol in water, adding copper to molten silver, or the mixing of two solids such as impurities into a finely powdered drug.

In chemistry, the amount of substance (symbol n) in a given sample of matter is defined as a ratio (n = N/N_A) between the number of elementary entities (N) and the Avogadro constant (N_A). The entities are usually molecules, atoms, ions, or ion pairs of a specified kind. The particular substance sampled may be specified using a subscript, e.g., the amount of sodium chloride (NaCl) would be denoted as n_NaCl. The unit of amount of substance in the International System of Units is the mole (symbol: mol), a base unit. Since 2019, the value of the Avogadro constant N_A is defined to be exactly 6.02214076×10²³ mol⁻¹. Sometimes, the amount of substance is referred to as the chemical amount or, informally, as the "number of moles" in a given sample of matter.

Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas. Attributes of the resulting crystal depend largely on factors such as temperature, air pressure, cooling rate, and in the case of liquid crystals, time of fluid evaporation.

Boiling-point elevation is the phenomenon whereby the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.

A solid solution, a term popularly used for metals, is a homogeneous mixture of two different kinds of atoms in solid state and having a single crystal structure. Many examples can be found in metallurgy, geology, and solid-state chemistry. The word "solution" is used to describe the intimate mixing of components at the atomic level and distinguishes these homogeneous materials from physical mixtures of components. Two terms are mainly associated with solid solutions – solvents and solutes, depending on the relative abundance of the atomic species.

Osmotic concentration, formerly known as osmolarity, is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution. The osmolarity of a solution is usually expressed as Osm/L, in the same way that the molarity of a solution is expressed as "M". Whereas molarity measures the number of moles of solute per unit volume of solution, osmolarity measures the number of osmoles of solute particles per unit volume of solution. This value allows the measurement of the osmotic pressure of a solution and the determination of how the solvent will diffuse across a semipermeable membrane (osmosis) separating two solutions of different osmotic concentration.

In chemistry and fluid mechanics, the volume fraction is defined as the volume of a constituent V_i divided by the volume of all constituents of the mixture V prior to mixing:

This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter, as well as the changes it undergoes during chemical reactions; it features an extensive vocabulary and a significant amount of jargon.

Gy's sampling theory is a theory about the sampling of materials, developed by Pierre Gy from the 1950s to beginning 2000s in articles and books including:

In chemistry, the mass concentrationρ_i is defined as the mass of a constituent m_i divided by the volume of the mixture V.

References

• IUPAC , Compendium of Chemical Terminology , 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) " mixture ". doi : 10.1351/goldbook.M03949