The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.
A choc ice or ice cream bar is a frozen dessert generally consisting of a rectangular block of ice cream—typically vanilla flavour—which is thinly coated with chocolate. Related products may also include other fillings with the ice cream and be styled similar to candy bars. The term has also been used as a racial slur.
Good Humor is a Good Humor-Breyers brand of ice cream started by Harry Burt in Youngstown, Ohio, United States, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 "sales cars".
Popsicle is a Good Humor-Breyers brand of ice pop consisting of flavored, colored ice on a stick.
Breyers is an American ice cream brand created in 1866 by William Breyer in Philadelphia, Pennsylvania. By the 1920s, the brand was producing more than one million gallons annually. It was sold to the National Dairy Products Corporation in 1926 and again in 1993 to Unilever, which merged it with Good Humor to form the Good Humor-Breyers division.
CoolBrands International was a Canadian frozen food and dessert company based in Markham, Ontario.
Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. Although the ice cream was made in the U.S., it used a quasi-Swedish name: frusen glädje, without the acute accent, is Swedish for "frozen happiness".
Isaly's was a chain of family-owned dairies and restaurants started in Mansfield, Ohio, with locations throughout the American Midwest from the early 20th century until the 1970s. It is known today for its chipped chopped ham and for creating the Klondike Bar ice cream treat, popularized by the slogan "What would you do for a Klondike Bar?"
Kraft Foods Inc. was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. Forty of its brands were at least a century old.
Good Humor-Breyers is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee and Sealtest brands. Based in Englewood Cliffs, New Jersey it was formed in 1993 after Unilever purchased the ice cream division of Kraft General Foods.
Sealtest Dairy is a Good Humor-Breyers brand for dairy products. Formerly a division of National Dairy Products Corporation of Delaware, it produced milk, cream, ice cream, and lemonade. The Sealtest brand was also later used by various companies in Canada under license.
Dickie Dee is a Canadian brand of ice cream currently owned by Good Humor-Breyers.
Harry B. Burt was an American confectioner who developed the ice-cream novelty known as the Good Humor bar. Burt is widely credited with revolutionalizing manufacturing, marketing, and distribution techniques for ice-cream products.
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco".
Magnolia is a food and beverage brand owned by San Miguel Corporation (SMC) and used by its various subsidiaries. The brand was commercially established by SMC as an ice cream brand in 1925.
Henry DeBrunner Clarke Jr. was an American businessman and venture capitalist. Clarke is credited with expanding the Klondike bar from its origins as a local dessert, eaten in parts of Ohio and Western Pennsylvania, into a popular, national ice cream brand.
