The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, Middle Eastern, Turkish, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia. Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in many other environments and formats, including stand-alone restaurants, as well as universities, casinos, airports, military bases, amusement parks and other venues.
Pollo Campero is a Guatemalan fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Costa Rica, Panama, Ecuador, Mexico, Spain, Bahrain, the United States, Puerto Rico, Belize, Haiti, Montserrat, the British Virgin Islands, Brazil, Czech Republic, Slovakia, Canada, the United Kingdom, Ireland and Italy. The chain has nearly 400 locations, including more than 100 in the United States.
Pollo Tropical is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean and Floribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.
Sisig is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Corporación Multi Inversiones is a multinational corporation based in Guatemala. The firm was founded as a family business by Juan Bautista Gutiérrez in the 1920s.
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos. Taco Palenque's salad bar has more than 7 different homemade salsas.
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
The National Museum of Fine Arts, formerly known as the National Art Gallery, is an art museum in Manila, Philippines. It is located on Padre Burgos Avenue across from the National Museum of Anthropology in the eastern side of Rizal Park. The museum, owned and operated by the National Museum of the Philippines, was founded in 1998 and houses a collection of paintings and sculptures by classical Filipino artists such as Juan Luna, Félix Resurrección Hidalgo and Guillermo Tolentino.
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. Chicken inasal is a grilled chicken part usually breast (Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar.
Albert Okura was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California. He was also a philanthropist and was active in the revitalization of Historic Route 66. In 2005, Okura purchased the town of Amboy, California, which is located along Route 66. The corporate headquarters for the Juan Pollo chain now sits on the original location of the first McDonald's restaurant where Okura created and hosted a museum, preserving artifacts and memorabilia about the landmark.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León.
Juan Bautista Gutiérrez Blanco was a Spanish-Guatemalan businessman. He founded the Guatemalan company Corporación Multi Inversiones, as well as its philanthropic organization, Juan Bautista Gutiérrez Foundation.
Pollo Campestre is a fast food restaurant chain located in El Salvador. The restaurant specializes in serving fried chicken.
