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Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region.
The music of Trinidad and Tobago is best known for its calypso music, soca music, chutney music, and steelpan. Calypso's internationally noted performances in the 1950s from native artists such as Lord Melody, Lord Kitchener and Mighty Sparrow. The art form was most popularised at that time by Harry Belafonte. Along with folk songs and African- and Indian-based classical forms, cross-cultural interactions have produced other indigenous forms of music including soca, rapso, parang, chutney, and other derivative and fusion styles. There are also local communities which practice and experiment with international classical and pop music, often fusing them with local steelpan instruments.
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Indian Arrival Day is a holiday celebrated on various days in the nations of the Caribbean, Fiji, South Africa and Mauritius, commemorating the arrival of people from the Indian subcontinent to their respective nations as indentured labours brought by European colonial authorities and their agents. In Guyana, Mauritius, Fiji and Trinidad and Tobago, where it started, it is an official public holiday.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles.
The music of Grenada has included the work of several major musicians, including Eddie Bullen, David Emmanuel, one of the best-selling reggae performers ever, and Mighty Sparrow, a calypsonian. The island is also known for jazz, most notably including Eddie Bullen, a pianist, songwriter and record producer currently residing in Canada. Kingsley Etienne, a keyboardist, while the Grenadan-American Joe Country & the Islanders have made a name in country music.
Indo–Trinidadians and Tobagonians or Trinidadian and Tobagonian Indians are people of Indian origin who are nationals of Trinidad and Tobago, whose ancestors came from India and the wider subcontinent beginning in 1845 during the period of colonization.
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike.
The culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures. The histories of Trinidad and Tobago are different. There are differences in the cultural influences which have shaped each island. Trinidad and Tobago is an English-speaking country with strong links to the United Kingdom.
The culture of Dominica is formed by the inhabitants of the Commonwealth of Dominica. Dominica is home to a wide range of people. Although it was historically occupied by several native tribes, it was the Taíno and Island Caribs (Kalinago) tribes that remained by the time European settlers reached the island. "Massacre" is a name of a river dedicated to the murders of the native villagers by both French and British settlers, because the river "ran red with blood for days." Each claimed the island and imported slaves from Africa. The remaining Caribs now live on a 3,700-acre (15 km2) Carib Territory on the east coast of the island. They elect their own chief.
Indo-Guyanese or Guyanese Indian, are Guyanese nationals of Indian origin who trace their ancestry to India and the wider subcontinent. They are the descendants of indentured servants and settlers who migrated from India beginning in 1838, and continuing during the British Raj. They are a subgroup of Indo-Caribbean people.
The Culture of Saint Lucia blends the influences of African, French, and English heritage. The official language of the island is English but Kwéyòl, remains an influential secondary language with an English Creole also spoken as well. The people are predominantly Catholic but the religious climate is tolerant.
As an overseas department of France, Martinique's culture is French, African and Caribbean. Its former capital, Saint-Pierre, was often referred to as the Paris of the Lesser Antilles. The official language is French, although many Martinicans speak a Creole patois. Based in French, Martinique's Creole also incorporates elements of English, Spanish, Portuguese, and African languages. Originally passed down through oral storytelling traditions, it continues to be used more often in speech than in writing.
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.
Indo-Grenadians or Grenadians, who trace their roots to India, form the largest minority group in Grenada. This term is not generally recognized by Grenadians or indeed Caribbeans. They usually refer to themselves simply as Grenadian or possibly Caribbean. This group was first introduced during the second half of the 19th century when Grenada experimented with indentured labour. By the second half of the 20th century Indians were so integrated into Grenada’s society that a distinct Indian cultural identity was generally invisible. In addition, Indians were involved in every aspect of Grenadian life. Currently there are over 12,000 Grenadians of Indian and mixed-Indian descent.
Surinamese culture has strong Asian, African and European influences. The population is mainly composed of the contribution of people from India, Africa, China, Europe, and Indonesia, as well as indigenous peoples who lived in the area, before the arrival of European settlers.
Oil down is a salted meat and vegetable stew that is the national dish of Grenada.
Grenada–India relations refers to the international relations that exist between Grenada and India. The High Commission of India in Port of Spain, Trinidad and Tobago is concurrently accredited to Grenada. Grenada has no diplomatic mission in India.
References
- ↑ "I came, I saw, and I cooked it: Indian Arrival Day". The Nomadic Gourmet. May 1, 2008. Archived from the original on May 28, 2009. Retrieved November 2, 2016.
- ↑ Saltfish accra- NomadicGourmet.com Archived 2010-01-06 at the Wayback Machine
- ↑ Roti Dalpuri- NomadicGourmet.com Archived 2010-01-12 at the Wayback Machine
- ↑ Gilad James, PhD. Introduction to Grenada. Gilad James Mystery School. ISBN 9785332203732.
