Colorado wine

Last updated

Colorado
Wine region
A Winery with the Colorado National Monument in the Background.jpg
Official name State of Colorado
Type U.S. State Appellation [1]
Years of wine industry134 [2]
CountryUnited States
Sub-regions Grand Valley AVA, West Elks AVA
Climate region Continental
Total area104,185 square miles (66,678,400 acres) [3]
Size of planted vineyards1,000 acres (405 ha) [1]
Grapes produced Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonel, Chardonnay, Cinsault, Gewurztraminer, Lemberger, Marechal Foch, Merlot, Muscat Canelli, Orange Muscat, Petit Verdot, Pinot gris, Pinot noir, Riesling, Sangiovese, Sauvignon blanc, Semillon, Seyval blanc, Syrah, Viognier, Zinfandel [1]
No. of wineriesapprox 165
Wine produced206,000 cases in 2022

Colorado wine refers to wine made from grapes grown in the U.S. state of Colorado. Most of Colorado's vineyards are located on the western slope of the Rocky Mountains, though an increasing number of wineries are located along the Front Range.

Contents

Geography and climate

Colorado's grape-growing regions contain some of the highest elevation vineyards in the world, with most viticulture in the state practiced between 4,000 feet (1,219 m) and 7,000 feet (2,134 m) above sea level. The mountain climate ensures warm summer days and cool nights. Colorado is home to two designated American Viticultural Areas where most of the state's vineyards are located: the Grand Valley AVA and the West Elks AVA. Approximately 150 commercial wineries operate in Colorado, and about 1,000 acres (405 ha) are planted with grapevines. [1] Other wine regions include: the Four Corners area near Cortez, near Canyons of the Ancients National Monument, and Durango; Pikes Peak/Arkansas River Valley near Salida, Cañon City, and Manitou Springs; and the Front Range between Fort Collins and Castle Rock, with some wineries located in the Denver metropolitan area.

History

Grapevines were first brought to Colorado in the 19th century by miners in southern Colorado. The first agricultural record of vineyards was when George A. Crawford, founder of Grand Junction planted 60 acres of grapes and other fruit near Palisade. Homegrown wine was once a part of life in Colorado as it was throughout America. Like in other areas Prohibition in the United States virtually wiped out the Colorado wine industry in the early twentieth century only to have it resurrected again in the 1960s. In the 1930s, Carbone & Co. and Ambrose & Co. opened as the first licensed wineries in Colorado post-prohibition. Neither made wine from Colorado grapes, but bottled bulk wine from out of state. Ambrose closed in the 1950s and Carbone changed names several times and eventually closed in the 1970s. In 1968, Gerald Ivancie opened Ivancie Cellars in Denver using grapes from California, but was instrumental in working with fruit growers to develop experimental plantings of premium wine grapes in and around the Grand Valley. [4] Ivancie's winemaker was Warren Winiarski, who was the first winemaker at Robert Mondavi Winery and rose to fame when he won the Judgement of Paris (wine) tasting in 1976 for his Stag's Leap Wine Cellars S.L.V Cabernet Sauvignon. [5] [6] Ivancie sold his winery in 1973 and then it closed a few years later. Ivancie Cellar's license was still listed in the 1978 federal registry but operations ceased sometime before that. in 1976, Franciscan Winery from California (owned by Justin Meyer) became bonded winery number 4 when it opened a tasting room in Denver before closing a year later.

Colorado's Limited Farm Winery Act was passed in 1977. A decade later, Colorado was one of the first states to respond to California's offer to establish free trade among wineries and consumers through the Reciprocal Shipping Law, helping the re-emerging Colorado grape growing and winemaking industry. [7] This legislation spurred local home winemakers, Jim and Anne Seewald, who worked with Dr. Ivancie to open Colorado Mountain Vineyards; the first licensed Colorado winery to use Colorado grapes.

In 1990, with five operating wineries, the Colorado General Assembly created the Colorado Wine Industry Development Board (CWIDB). [8] In 1991, the Grand Valley area near Palisade, Colorado, was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF) as the state's first American Viticultural Area (AVA). In 2001, the West Elks was added as the second AVA. In 2010, there were approximately 115 commercial wineries in Colorado. In 2024, there were approximately 180 wineries - including 21 hard cider producers, 14 mead producers and one sake producer.

In 2021, Warren Winiarski invested in the Colorado wine and grape industry through a $150,000 grant from the Winiarski Family Foundation, the charitable foundation established by Winiarski and his wife, Barbara. The grant benefits the Western Colorado Community College Viticulture and Enology program. [9]

Governor's Cup Competition

Every year, the Colorado Wine Industry Development Board hosts the Governor's Cup Competition; which is the only competition exclusively for Colorado wineries. Each year, the CWIDB invites licensed Colorado wineries to submit samples for evaluation by a panel of esteemed wine professionals from around the United States. The top wines from the competition comprise the Governor's Cup Collection which is used to showcase the industry to the public and the wine industry. The winners are honored at public event called Colorado Uncorked and the Best of Show is announced at the event. [10]

Best of Show winners:

Grapes

The most popular grapes grown in Colorado are varieties in the species of European grape Vitis vinifera . The most popular red varieties are Merlot, Cabernet Sauvignon, Syrah, and Cabernet Franc. The most popular white varieties are Chardonnay, Riesling, and Viognier. [2] Cold-hardy varieties such as Chambourcin, Verona, La Crescent, Traminette, and Petite Pearl are becoming more popular as growers look to diversify vineyard acreage that can withstand the sometimes harsh cold events that damage, or kill, grapevines in Colorado.

Recognition

Several Colorado wineries have been awarded scores of 90 points or above by Wine Enthusiast Magazine and The Wine Advocate .

In 2017, Colorado Mountain Winefest in Palisade was voted the nation's best wine festival by USA Today's "10Best." [12]

In the same year, Kyle Schlachter, outreach coordinator for the Colorado Wine Industry Development Board, was named one of Wine Enthusiast Magazine's "40 Under 40 Tastemakers" because his efforts reflect the diversity and uniqueness of wine in the U.S. [13]

In 2018, Wine Enthusiast Magazine named Grand Valley one of the top ten wine travel destinations in the world. [14]

See also

Related Research Articles

<span class="mw-page-title-main">Livermore Valley AVA</span> Wine grape–growing region in California, U.S.

The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. Both the AVA and the city are named after Robert Livermore, a landowner whose holdings encompassed the valley. The groundwater basin underlying the valley is the Livermore Basin, the largest sub-unit of which is the Mocho Subbasin. The Livermore Basin is one of five aquifers in the San Francisco Bay Area that supply most of the metropolitan Bay Area population. The entire Livermore Basin aquifer faces a concern over elevated total dissolved solids by the year 2020 due to an expanding human population leading to higher rates of return water flows to the aquifer containing certain salts.

<span class="mw-page-title-main">Yadkin Valley AVA</span>

The Yadkin Valley AVA is an American Viticultural Area that includes land in seven counties of northwestern North Carolina. The AVA encompasses an area of approximately 1,400,000 acres (5,666 km2) in the Yadkin River valley. The Yadkin Valley AVA includes all of Wilkes, Surry, and Yadkin counties, and parts of Davie, Davidson, Forsyth, and Stokes counties. Yadkin Valley is home to 45 wineries.

DeLille Cellars is a winery in Woodinville, Washington, USA. Located in the Hollywood District of Woodinville at the former Redhook Brewery, DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars. DeLille Cellars specializes in wines using the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York TimesWine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.

<span class="mw-page-title-main">Stag's Leap Wine Cellars</span> Winery in Napa Valley, California

Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.

<span class="mw-page-title-main">Warren Winiarski</span> California winemaker (1928–2024)

Warren Winiarski was an American Napa Valley winemaker and the founder and proprietor of Stag's Leap Wine Cellars.

<span class="mw-page-title-main">Heitz Wine Cellars</span> Winery in California

Heitz Cellar is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".

<span class="mw-page-title-main">Washington wine</span> Wine produced from grape varieties grown in the U.S. state of Washington

Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.

The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.

<span class="mw-page-title-main">Red Mountain AVA</span> Viticultural area in Washington, USA

Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington. The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain." It lies entirely within the Yakima Valley and vast Columbia Valley appellations and is the smallest AVA in the state at only 4,040 acres (6.31 sq mi) in area and lies between Benton City and the City of West Richland. The area has more than 2,225 acres (900 ha) under cultivation of primarily red varietals including Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc and Syrah. The reputation of the area's wines has brought Red Mountain worldwide attention and acclaim for producing some of the most desired Washington State vintage wines.

<span class="mw-page-title-main">Walla Walla Valley AVA</span> American Viticultural Area (AVA) within Washington state

Walla Walla Valley is an American Viticultural Area (AVA) located within Washington state and extending partly into the northeastern corner of Oregon. The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State. Walla Walla hosts about 140 wineries. The area was recognized on March 7, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Mr. Richard L Small, President of the Walla Walla Valley Winegrowers Association, for the establishment of a viticultural area in southeast Washington and northeast Oregon, east of Lake Wallula, to be known as "Walls Walls Valley." At the time, Walla Walla Valley viticultural area was approximately 178,560 acres (279 sq mi) with two bonded wineries and about 60 acres (24 ha) from several vineyards.

<span class="mw-page-title-main">J. Lohr Vineyards & Wines</span>

J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.

<span class="mw-page-title-main">Stags Leap District AVA</span> American Viticultural Area in California

The Stags Leap District AVA is an American Viticultural Area located within the Napa Valley AVA 6 miles (9.7 km) north of the city of Napa, California. The Stags Leap District was the first appellation to be designated an AVA based on the unique terroir characteristics of its soil. The soil of this region include loam and clay sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. Like many Napa Valley AVAs, Stags Leap District is particularly known for its Cabernet Sauvignon. In 1976 at the Judgment of Paris wine tasting, the 1973 Stag's Leap Wine Cellars Cabernet from the area that would become this AVA won first place in the red wine category, beating out classified Bordeaux estates. Today, the Stags Leap District is home to twenty different wineries.

<span class="mw-page-title-main">Arizona wine</span> Wine made from grapes grown in Arizona, United States

Arizona wine refers to wine made from grapes grown in the U.S. state of Arizona. There are three major regions of vineyards and wineries in Arizona:

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">Grand Valley AVA</span> Viticultural area in Colorado

Grand Valley is an American Viticultural Area (AVA) within Mesa County, Colorado located in a high-altitude river valley surrounding the county seat of Grand Junction and stretching 24 miles (39 km) east-west between the municipalities of Palisade and Fruita. It lies approximately 200 miles (320 km) west-southwest of Denver along Interstate 70. The river valley encompasses 75,990 acres (118.73 sq mi), with an average elevation between 4,000 and 5,000 feet (1,200–1,500 m) above sea level and is defined by an irrigated agricultural area served by canals in the Grand Valley of the Colorado River. Grand Valley AVA was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on December 26, 1991, upon the petition submitted by Mr. James Seewald of Vintage Colorado Cellars Winery, and the first viticultural area registered in the Centennial State. In 2001, the smaller West Elks AVA, located southeast of Grand Valley, became the state's second federally-designated AVA.

<span class="mw-page-title-main">Old Mission Peninsula AVA</span>

The Old Mission Peninsula AVA is an American Viticultural Area located in Grand Traverse County, Michigan known for well-regarded Michigan wine. The Old Mission Peninsula extends northward from Traverse City into the Grand Traverse Bay of Lake Michigan, ending at Old Mission Point. The peninsula is 19 miles (31 km) long by 3 miles (5 km) wide at its widest point. The climate on the peninsula is moderated by the surrounding waters, helping to prevent frost during the growing season. Grape varietals suitable to cool climates, such as Riesling, Chardonnay, Gewürztraminer, Pinot gris, Pinot noir, Cabernet Franc, and Merlot do best in the Old Mission Peninsula AVA.

<span class="mw-page-title-main">David Lake (winemaker)</span> American winemaker

David Lake was a Washington winemaker and Master of Wine. Born in England to Canadian parents, Lake started in the wine industry working for a British wholesaler. In 1975 he earned his Master of Wine certification before traveling to the United States to enroll into the enology program of University of California-Davis. In 1978 he accepted a position of enologist with the Washington winery Associated Vintners where he soon rose to the position of chief winemaker. Among Lake's accomplishments was releasing Washington's first single vineyard designated wines and making the states first Cabernet franc, Syrah and Pinot gris wines. He was the first US winemaker to hold a Master of Wine accreditation.

<span class="mw-page-title-main">Champoux Vineyard</span>

Champoux Vineyard is a grape growing estate located in the Horse Heaven Hills AVA of Washington state. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Champoux regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one of the "top ten" vineyards in the entire state. Cabernet Sauvignon grapes from Champoux vineyards were featured in the consecutive 100 point Robert Parker rated wines from Quilceda Creek Vintners for the 2002 and 2003 vintages.

<span class="mw-page-title-main">Boushey Vineyard</span> Vineyard in Washington

Boushey Vineyard is a grape-growing estate located in the Yakima Valley AVA, north of Grandview, Washington. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Boushey regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Boushey as one of the "top ten" vineyards in the entire state. The vineyard is owned and managed by viticulturist Dick Boushey who was honored in 2002 by the Washington State Wine Commission as Washington's "Grower of the Year" and in 2007 by Wine & Spirits as their "Grower of the Year". After Red Willow Vineyard, which was planted with David Lake and Mike Sauer, Boushey was one of the first Washington wine growers to plant Syrah. Today, Boushey Vineyard is considered by wine experts such as Jon Bonné to be "One of the state's top Syrah spots" with many Washington Syrahs made from Boushey's grape receiving critical acclaim.

<span class="mw-page-title-main">Red Willow Vineyard</span>

Red Willow Vineyard is a grape-growing estate located in the far western end of Yakima Valley AVA, within the Yakama Indian Reservation. Beginning with their relationship with Columbia Winery and Master of Wine David Lake, grapes from Red Willow have been used to produce some of the most critically acclaimed Washington wines with the vineyard's name regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Red Willow as one of the "top ten" vineyards in the entire state.

References

  1. 1 2 3 4 "Colorado: Appellation Profile". Appellation America. 2007. Archived from the original on April 10, 2009. Retrieved November 27, 2007.
  2. 1 2 "Fast Facts About The Colorado Wine Industry" (PDF). Colorado Wine Industry Development Board. Archived from the original (PDF) on February 7, 2018.
  3. "50 State Rankings for Size". Netstate.com. Retrieved February 7, 2024.
  4. "This is Colorado Wine". Colorado Wine Industry Development Board.
  5. Browning-Blas, Kristen (June 2, 2014). "Warren Winiarski: Colorado wine industry is "all grown up"". The Denver Post .
  6. "The first flying winemaker..." Colorado Wine Press. May 12, 2014.
  7. Schlachter, Kyle (January 1, 2012). "Colorado Wine Industry Enters a Higher State". The Wine Cellar Insider.
  8. "Colorado Revised Statutes: Title 35, Article 29.5, Colorado Wine Industry Development Act" (PDF). Colorado Wine Industry Development Board. Archived from the original (PDF) on April 11, 2007.
  9. "Warren Winiarski, Gerald Ivancie Institute of Viticulture and Enology". Colorado Mesa University. 2021. Archived from the original on March 2, 2022.
  10. "Governor's Cup". Colorado Wine. Retrieved December 1, 2023.
  11. Kuchar, Kristen (November 13, 2023). "Alfred Eames Cellars wins Best of Show in Governor's Cup". Thirst Colorado.
  12. "Colorado Mountain Winefest named Best Wine Festival - Best Wine Festival (2017)". USA Today . August 18, 2017.
  13. "Wine Enthusiast recognizes Colorado Wine Pro with Tastemaker Award". Colorado Wine. September 1, 2017.
  14. "Wine Enthusiast Magazine Names Grand Valley a Top 10 Wine Getaway in 2018". Business Wire. January 30, 2018. Archived from the original on November 29, 2023.