Colleen Patrick-Goudreau | |
|---|---|
 Colleen Patrick-Goudreau with rescued dairy steer at Farm Sanctuary | |
| Born | March 8, 1970 |
| Occupation(s) | American author, speaker, and podcaster |
Colleen Patrick-Goudreau (born March 8, 1970, in Westfield, New Jersey) is an American author, lecturer, [1] [2] TEDx speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals. [3]
Patrick-Goudreau has written several books, including her first, The Joy of Vegan Baking in 2007 (which was re-issued for the 10-year-anniversary edition in 2017), followed by The Vegan Table: 200 Unforgettable Recipes for Entertaining about which Library Journal wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike." [4] Her book Color Me Vegan is organized by color to highlight the phytochemicals in plant foods. [5] Her book The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust . [6] The book also addresses the health benefits of being a vegan. [7] The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian . [8]
Her most recent book, The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat, Meat, Dairy and Eggs," was published by BenBella Books in 2020.
In 2005, Patrick-Goudreau founded the podcast Food for Thought which has been voted "Favorite Podcast" by readers of VegNews for several consecutive years. [9] [10] She has another podcast called ANIMALOGY, which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals, which is also the topic of her 2020 TEDx talk. [11] Patrick-Goudreau is also a contributor to NPR. [12] She was featured on Vegan Mashup, a show produced for PBS. [13] Patrick-Goudreau has appeared on national and regional TV programs, including CBS with Good Day Sacramento, and FOX where she has shared her knowledge and recipes. [14]
Carol J. Adams is an American writer, feminist, and animal rights advocate. She is the author of several books, including The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (1990) and The Pornography of Meat (2004), focusing in particular on what she argues are the links between the oppression of women and that of non-human animals. She was inducted into the Animal Rights Hall of Fame in 2011.
Paul Shapiro is an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He's also the CEO and cofounder of The Better Meat Co. and the host of the Business for Good Podcast. He has delivered five TEDx talks relating to sustainable food and animal welfare. Prior to publishing Clean Meat, he was known for being an animal protection advocate, both as the founder of Animal Outlook and a Vice President at the Humane Society of the United States (HSUS).
Victoria Moran is an American author and speaker. She has written a number of books specializing in both spirituality and veganism. Moran hosts the "Main Street Vegan" radio show and podcast on Unity Online Radio.
Kathy Freston is an American author and promoter of plant-based nutrition. Her books include The Lean, Veganist, Quantum Wellness, Clean Protein and 72 Reasons to Be Vegan.
Bob Linden is the creator, executive producer and host of Go Vegan Radio, a one-hour talk radio program dedicated to topics including veganism, animal rights and environmentalism. Linden is also an events organizer and professional promoter. Linden played a major role in the conception, development and promotion of Vegan Earth Day Events, San Diego Fall-Fest, which he has also emceed. He has served as Media Coordinator for the Farm Animal Rights Movement (FARM) and the Great American Meatout.
Striking at the Roots: A Practical Guide to Animal Activism is a non-fiction book by Mark Hawthorne that examines a number of strategies for animal activism in countries such as Australia, Canada, New Zealand, South Africa, the United Kingdom, and the United States. The book was published by O Books in the UK in 2007 as a 282-page paperback. An expanded, 10th-anniversary edition was released as a 416-page paperback in November 2018.
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Non-vegetarian food contains meat, and sometimes, eggs. The term is common in India, but not usual elsewhere. In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians. But in India, consumption of dairy foods is usual for both groups.
Mark Franklyn Hawthorne is an American animal rights advocate, vegan, and writer.
HappyCow is an online service that lists sources of vegan, vegetarian and healthy food.
Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 31 million views, and her channel has accumulated over 457 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
Kristina Carrillo-Bucaram (FullyRawKristina) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health. Her YouTube channel, where she discusses a variety of topics but mostly shares her raw vegan recipes, has more than 90 million views. She is based in Hawaii.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. 400,000 people signed up to the 2020 campaign. The campaign estimated this represented the carbon dioxide equivalent of 450,000 flights and the lives of more than a million animals. Veganuary can also refer to the event itself.
Jasmin Singer is an American animal rights activist. Since 2022, she has been the host of Weekend Edition for WXXI, Rochester, NY's NPR member station. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews, and is the former Vice President of Editorial at Kinder Beauty. She also supports LGBTQ+ and overlapping social justice issues.
Toni Fiore is an American TV host, cookbook author, and chef, focusing on vegetarian and vegan dishes.
Avery Yale Kamila is an American journalist and community organizer in the state of Maine. Kamila has written a food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
