| Bullard Tavern | |
|---|---|
 | |
 The restaurant's kitchen, 2022 | |
 | |
| Restaurant information | |
| Street address | 813 Southwest Alder Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97205 |
| Country | United States |
| Coordinates | 45°31′14″N122°40′50″W / 45.5205°N 122.6805°W |
| Website | bullardpdx |
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon. [1]
Doug Adams' plans to open Bullard in downtown Portland's Woodlark Hotel were announced in 2016. [2] [3] The restaurant, named after his hometown in East Texas, [4] opened in December 2018. Brooke Jackson-Glidden of Eater Portland described Bullard as "a meat restaurant, with some vegetables, a handful of fish dishes, but overarchingly, tons of methodically selected cuts of local beef, pork, and lamb". [5] The restaurant began serving brunch in 2019. [6]
Zoi Antonitsas completed a summer residency at Bullard Tavern in 2023. [7]
In 2019, Bullard was a Design of the Year finalist in Eater Portland's annual Eater Awards. [8] The website's Daniel Barnett included the restaurant in a 2020 list of the city's 10 "buzziest new breakfasts and brunches". [9] Jackson-Glidden included Bullard in a 2020 overview of "Where to Throw a Bachelorette Party in Portland", [10] and Nick Woo included the restaurant in a 2020 list of "14 Outstanding Fried Chicken Sandwiches in Portland". [11] The business was included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland". [12]
Jordan Michelman of Portland Monthly included Bullard in a 2022 list of the Portland area's "very best" chicken wings. [13]
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Media related to Bullard Tavern at Wikimedia Commons
