A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees.
Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]
Facilities of this kind existed for example in Bamberg since 1605 under the German term "Bierkeller" ("Beer cellars"). At that time, the Archdiocese of Bamberg was directly subordinated to Rome and not yet to the Duchy of Bavaria. Hence, the first "Biergarten" in the strict sense of the term and of the decree of 1812 by the Kingdom of Bavaria developed at the beginning of 19th century in Munich. While it is unknown which brewery was first, it was likely one of Munich's big six: Löwenbräu, Hofbräuhaus, Augustinerbräu, Paulaner, Hacker-Pschorr and Spaten. [3]
Seasonal limitations on when beer could be brewed were already in the Bavarian brewing regulations by 1539. In 1553, Albert V decreed a period from 29 September, the Feast of St. Michael, to 23 April, the Feast of Saint George, for its production. The cool seasons were chosen to minimize the risk of fire when boiling mashed grain into wort. Numerous conflagrations had occurred, which resulted in the prohibition of brewing during the summer months. In response, large breweries dug cellars in the banks of the River Isar to keep their beer cool during storage. "Beer cellars" for consuming beer on premises naturally followed.
To further reduce the cellar temperature during the warm seasons, 19th-century brewers layered gravel upon the cellars by the bluffs and planted horse-chestnut trees for their dense spreading canopies and shallow roots, which would not damage the cellars. [4] Soon afterward, serving cool beer in a pleasant shaded setting emerged. Simple tables and benches were set up among the trees, creating the popular "beer garden" that is known today. Food service followed, aggrieving smaller breweries that found it difficult to compete, and they petitioned Maximilian I to forbid it. As a compromise, beer gardens allowed their patrons to bring their own food, which is still a common practice. Most beer gardens offer clothed tablesets, whose guests must buy food from the house. Those who bring their own food must use the bare table sets, unless—which is common—they bring their own cloth(s) also. With the advent of widespread lagering in the later 19th century, beer gardens grew more popular than ever.
Maximilian's decree is no longer in force, and many beer gardens forbid victuals not sold through the establishment. Common Bavarian fare such as Radi (radish), Brezn (soft pretzel), Obatzda (cheese dip), halbes Hendl (half a grilled chicken), Hax'n (knuckle of pork), and Steckerlfisch (grilled fish) are often served. Equally important to the beer garden is an atmosphere of Gemütlichkeit , [3] conveying a feeling of warmth, friendliness, and belonging. Reinforced by shared tables, it is often accompanied by music, song, and fellowship among strangers.
That is so integral to beer garden culture that the Bayerische Biergartenverordnung (Bavarian Beer Garden Ordinance) of 1999 permits traditional tree shaded venues that allow their patrons to bring their own food to close later and exceed the noise limits that are otherwise in force. [5] The term Biergarten is not otherwise restricted, and anyone can call any kind of open-air restaurant by that name,[ citation needed ] but purists[ who? ] distinguish between a Wirtsgarten, [2] in which only the brewery's food is sold (such as the outdoor tables at the Hofbräuhaus am Platzl), [6] and a Biergarten, in which patrons may bring their own.
The term "beer garden" (Biergarten) has become a generic term for open-air establishments where beer is served. Many countries have such establishments. The characteristics of a traditional beer garden include trees, wooden benches, a gravel bed, and freshly prepared meals. Some modern beer gardens use plastic chairs, fast food, and other variations of the traditional beer garden.
The largest traditional beer garden in the world is the Hirschgarten in Munich, which seats 8,000. [7]
Australia has many beer gardens, typically as part of a pub, or often next to sports fields. [8] [9] [10]
In Austria, the beer garden is called Gastgarten (guest garden). They serve food such as ein Paar Würstel (a pair of the German Bratwurst ) or Schweinebraten (German pot-roasted pork). When ordering beer, the choices are usually a Pfiff (0.2 L [0.044 imp gal; 0.053 US gal]), a Seidel (0.3 L [0.066 imp gal; 0.079 US gal]), or a Krügerl (0.5 L [0.11 imp gal; 0.13 US gal]).
Canada has traditionally lacked an outdoor eating culture conducive to beer gardens. Cold weather and biting insects are part of the reason. However, with increased urbanization during the 20th century, drinking at outdoor cafes and restaurant patios became more common. Such patios are usually attached to licensed establishments. They became particularly popular with smokers in the late 20th and early 21st century as smoking was prohibited in public indoor spaces, however as of 2024 such bans have been expanded in most jurisdictions to cover licensed patios as well.
Canadian alcohol laws generally forbid drinking in unlicensed public places, although in recent years such policies have been relaxed in some jurisdictions. In Canada, beer gardens are generally a segregated area attached to an event such as a concert or festival. They may be outdoors and/or indoors, depending on the season and other circumstances. Eligibility for the specific license needed to operate such an event varies by jurisdiction, and is often effectively limited to non-profit organizations.
Despite the name, most beer gardens in Canada today serve other alcoholic beverages as well. Beer gardens are very popular at large sporting events such as the Memorial Cup in hockey. It is usually illegal to remove alcohol from the area or bring in outside alcohol. [11] [12]
The words ‘beer garden’ derive from the German ‘Biergarten’, they are still a very common cultural aspect throughout Germany, where some of the world’s oldest breweries are still active. The majority of towns and even villages have at least one small beer garden. Larger cities will have many throughout its neighbourhoods, including some of the largest beer gardens in the world. The Hirschgarten restaurant in Munich is noted for its beer garden, which is possibly the largest in the world. It has seating for well over 8,000 people. [13] The restaurant dates back to 1791.
Biergartens typically are of a particular local or regional brewery, meaning they serve only the beers of the brewery they are associated with. The world’s oldest brewery, Weihenstephaner (estd. 1041) has it’s beer garden next to its brewing facility and the Technical University of Munich, where a brewmaster degree is offered.
In 2011, the world record for 'The world's longest beer garden' was set in Berlin by the Berlin Beer Festival, measuring 1,820 m (5,970 ft) long. [14]
Beer gardens are popular in Japan. Many are located on the roofs of department stores and hotels. [15] [16]
In Britain a beer garden is an open space which is attached to a pub. In the countryside they usually provide a surrounding view of the area; in towns and cities a beer garden is an open garden space. [17] Pubs located along canals will usually have a canal-side beer garden. Many pubs compete throughout the year to be named 'Britain's best beer garden' in numerous awards. Some provide open air music, as well as food, beer and other drinks. [18] [19]
In the United States, historically, beer gardens offered many pastimes besides just beer drinking. Some spots hosted shooting galleries, bowling alleys, and live classical music. [20] People could come for entertainment and events, [21] even if they did not want to partake in the drinking. Today, many beer gardens have outdoor games, as well as board games, available to patrons.
The Raleigh Beer Garden in Raleigh, North Carolina holds the world record for largest selection of beer at a single location with 378 different beers on tap. [22]
American liquor laws condition how beer gardens can operate in each state (legal drinking age is 21). For example, Washington alcohol laws require organizers to apply for and receive a liquor license, alcohol only to be consumed in the designated venue, the area to be fenced, and staff to "cut off" obviously drunk patrons. Additional laws restrict alcohol-related signage associated with the event and prevent smoking in the beer garden. [23]
Bock is a strong German beer, usually a dark lager.
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic, Berliner Weisse, and Gose.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
The Reinheitsgebot is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today the Reinheitsgebot is mentioned in various texts about the history of beer, historically it was only applied in the duchy, electorate, then Kingdom of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions.
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness.
Märzen or Märzenbier is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. The geographical indication Oktoberfestbier is protected in the EU and can only be used for Märzen that is brewed in Munich.
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale".
Dunkel, or Dunkles, is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier.
The Staatliches Hofbräuhaus in München is a brewery in Munich, Germany, owned by the Bavarian state government. The Hof (court) comes from the brewery's history as a royal brewery in the Kingdom of Bavaria. The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and one of the largest tents at the Oktoberfest (Hofbräu-Festzelt).
A beer hall is a large pub that specializes in beer.
Löwenbräu is a brewery in Munich. Most of its beers are marketed as being brewed according to the Reinheitsgebot, the Bavarian beer purity regulation of 1516.
Beer is a major part of German culture. According the Reinheitsgebot, only water, hops, yeast and malt are permitted as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.
The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals. It is a part of the Wiener Platz, home to the Wiener Markt.
The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I. The building was completely remodeled in 1897 by Max Littmann when the brewery moved to the suburbs. All of the rooms except the historic beer hall ("Schwemme") were destroyed in the World War II bombings. The reopening of the Festival Hall in 1958 marked the end of the post-war restoration work.
Weihenstephan Abbey was a Benedictine monastery in Weihenstephan, now part of the district of Freising, in Bavaria, Germany. Brauerei Weihenstephan, located at the monastery site since at least 1040, is said to be the world's oldest continuously operating brewery.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
The Bayerische Staatsbrauerei Weihenstephan is a German brewery owned by the Free State of Bavaria located on the site of the former monastery Weihenstephan Abbey in Freising, Bavaria. In 2014, the total output was 403,039 hectolitres (343,457 US bbl). The brewery advertises itself as "The World's Oldest Brewery" although this is not historically verifiable.
Hofbräuhaus Traunstein is a beer brewery in Traunstein, southeastern Bavaria, Germany.
The Platzl is a public square in Munich, Germany, at which multiple notable buildings reside or resided, such as the Theater am Platzl and the Hofbräuhaus am Platzl.
Hofbräuhaus Columbus is a German brewery and restaurant in Grandview Heights, a suburban enclave of Columbus, Ohio.