Cover of the Whole Grains Around the World book

The Oldways Whole GRain Cookbook

Looking for books about whole grains? We’d be remiss if we didn’t tout our very own cookbook, which is our personal favorite. (Of course, we may be a little biased.) In Whole Grains Around the World, learn how whole grains are incorporated into the Mediterranean, African, Latin American, and Asian diets. You’ll get 71 RD-approved recipes for breakfasts, lunches, and dinners that will make sure you get the right amount of whole grains in your diet—while also eating delicious food from around the world!

  • New to grains like amaranth, freekeh, and teff? Get a wealth of recipes to help anyone access their inner whole grain guru.
  • More than just a cookbook, Whole Grains Around the World offers a full, dietitian-designed menu plan for each day, with breakfast, lunch, dinner, and snack options.
  • Rather than focusing on one cuisine, Whole Grains Around the World offers a deep dive into four cultural diets known for their delicious and nutritious dishes.

Order the book from the Oldways webstore today (and don’t forget to check out all of our other whole grain goodies!)

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Whole Grain Flour Power: Sharing the Secrets of Baking with Irresistibly Flavorful, Nutrient-Packed, Fresh Milled Flour!
by Lounell Claybourn and Marianne Claybourn

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Gluten Free Grains Cookbook

The Gluten-Free Grains Cookbook
by Quelcy Kogel

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Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
by Bob Quinn and Liz Carlisle

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Amaranth: an Ancient Grain and Exceptionally Nutritious Food
by Robert L. Myers, Ph.D.

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Grain Mill Baking by Amy Lamp

Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking
by Amy Lamp

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Neighborhood by Hetty McKinnon

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
by Hetty McKinnon

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Bowls by Molly Watson

Bowls! Recipe and Inspirations for Healthful One-Dish Meals
by Molly Watson

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Satisfied: Baking with Whole Grain Goodness
by Annette Reeder

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Breakfast Bowls by Caroline Griffiths

Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day
by Caroline Griffiths

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Awesome Oatmeal by Rhonda Belle

Awesome Oatmeal: 60 #Delish Dishes Made with Oats
by Rhonda Belle

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Bowls of Plenty by Carolynn Carreno

Bowls of Plenty: Recipes for Healthy and Delicious Whole Grain Meals
by Carolynn Carreno

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Grain Bowls by Anna Hampton

Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
by Anna Shillinglaw Hampton

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Home-Ground Flour by Sue Becker

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, includes 100 delicious recipes
by Sue Becker

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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
by Maria Speck

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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice
by Ann Taylor Pittman

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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More
by Robin Asbell

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The Rye Baker: Classic Breads from Europe and America
by Stanley Ginsberg

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Tartine No. 3
by Chad Robertson

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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Alice Medrich

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
by Peter Reinhart

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Whole Grain Mornings
by Megan Gordon

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Supergrains: Cook Your Way to Great Health
by Chrissy Freer

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
by Lianna Krissoff

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The Sprouted Kitchen: A Tastier Take on Whole Foods
by Sara Forte

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Baking with Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes
by Sarah Clarence

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Quinoa for Families
by Rena Patten

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Cooking with Quinoa
by Rena Patten

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Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
by Robin Asbell

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Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
by Bruce Weinstein and Mark Scarbrough

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The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy
by Wendy Polisi

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Einkorn: Recipes for Nature’s Original Wheat
by Carla Bartolucci

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The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
by Jessie Price and the EatingWell Test Kitchen

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Maria Speck

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck

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Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
by Ross Dobson

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100 Best Gluten-Free Recipes
by Carol Fenster

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Quinoa 365: The Everyday Superfood
by Patricia Green and Carolyn Hemming

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Good to the Grain: Baking with Whole-Grain Flours
by Kim Boyce

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Gluten-Free Recipes for the Conscious Cook
by Leslie Cerier

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Bob’s Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
by Miriam Backes and the Bob’s Red Mill Family

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Gluten-Free Deliciously: Wonderful Wheat-Free Recipes to Satisfy the Entire Family
by Jennifer Cinquepalmi

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The Complete Book of Gluten-Free Cooking
by Jennifer Cinquepalmi

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Healthy Bread in Five Minutes a Day: 100 New Recipes featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg MD and Zoe François 

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Essential Eating Sprouted Baking: with Whole Grain Flours that Digest as Vegetables
by Janie Quinn

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Whole Grains for Busy People

by Lorna Sass 

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The Power of Flour: Cooking with Non-Traditional Flours
by Tiffany Haugen

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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
by Jesse Ziff Cool

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Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers
by Daniel Leader

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The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living

by Judith Finlayson

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Betty Crocker Whole Grains: Easy Everyday Recipes
by the Betty Crocker editors

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Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart

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The New Whole Grains Cookbook
by Robin Asbell

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Whole Grains, Every Day, Every Way
by Lorna Sass

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Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
by the Hodgson Mill bakers

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The Oldways Table: Essays & Recipes from the Culinary Think Tank
by K. Dun Gifford and Sara Baer-Sinnott

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour

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Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
by Mollie Katzen, Walter Willett

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The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson, Carol Flinders, and Bronwen Godfrey

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Bob’s Red Mill Baking Book: 500 Recipes Featuring Good & Healthy Grains
by John Ettinger and the Bob’s Red Mill Family

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Great Whole Grain Breads
by Beatrice A. Ojakangas

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