This year was the hottest on record. There are three ways people can reduce their individual carbon emissions this holiday season.
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Articles on Plant-based diet
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Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.
When we look at the study itself, it seems the media coverage has focused on a tiny aspect of the research, and is misleading.
Eating a vegan or vegetarian diet is about more than just food.
When diners were asked why they don’t order plant-based meat dishes, it turns out they have many different reasons.
Vegan foods are considered by most consumers to have no ingredients of animal origin, but they may actually contain milk proteins.
You might be surprised how salty or fatty some plant-based foods are. Not so healthy now, are they?
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
Making just a few small changes in our daily lives can help improve our health and help us live more aligned with how we evolved.
The horse race is likely to be disrupted by activists from the Extinction Rebellion offshoot.
Research shows the key to changing your diet is focusing on changing eating habits and food behaviours, one at a time.
From low histamine to anti-inflammatory diets, people on social media have been touting a variety of eating patterns to help manage long COVID.
No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
Most vegan cheeses have little nutritional value.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Meat has been a marker of class and gender divides, sparked scientific revolutions and has been at the centre of wars.
In three different experiments, plant-based meal sales rose when there were more menu options.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Top contributors
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Professor, Sustainable Food Systems, Dalhousie University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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PhD Candidate & Registered Dietitian, Applied Human Nutrition, University of Guelph
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Senior research associate, University of Technology Sydney
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Clinical Instructor of Land and Food Systems, University of British Columbia
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Lecturer in Criminology, The Open University
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Associate Professor in Sociology, University of East Anglia
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Assistant Professor of Medicine, Columbia University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
