Babasaran
| Babasaran | |
|---|---|
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| Buah babasaran asak di tangkal | |
| Klasifikasi ilmiah | |
| Karajaan: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Ordo: | |
| Kulawarga: | |
| Tribus: | |
| Génus: | Morus |
| Species | |
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See text. | |
Babasaran (Morus indica); mulberry tree nyaéta hiji tangkal anu asalna ti kulawarga moraceae genusna morus, spesies aslina datang ti Asia.[2][3] Babasaran bisa hirup dina sagala iklim Tropis 24-29°c, pH taneuh 5.0-9.0, kalawan cukup mibanda irigasi pikeun kaperluan nyébor.[4]
Jangkung tangkalna bisa nepika 10 méter, mimiti dipelak tangkalna gancang sirungan tur ngagedéan.[4] Dauna héjo, tungtungna rérégéan, panjang cupatna kurang leuwih sapuluh cénti.[4] Buahna ngumpul dina sacupat, laleutik kawas endog kéong, panjangna 2-3cénti.[4] Kelirna héjo mangsa keur ngora, tuluy robah jadi beureum semu beureum ati mangsa geus asak atawa kolot ieu buahna ogé bisa didahar.[4]
Melakeun tangkal babasaran mah kawilang énténg, dahan penang nigas tiban dicecebkeun kana taneuh jerona kurang leuwih sajeungkal, tara kungsi lila sok geuwat bijil sirung.[4] Loba ngahaja dipelak pikeun pager hirup atawa wates taneuh. Daun babasaran geus loba dimangpaatkeun pikeun rupa-rupa ubar jeung kosmetik.[5]
Mangpaat
[édit | édit sumber]- Diimangpaatkeun pikeun ngubaran diabetes[6]
- Dauna beunang ngabebek dimangpaatkeun pikeun antioksidan, alatan mibanda phenolic sarta metanol[7]
- Mangrupa parab pikeun maraban hileud sutra.[8]
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Buah babasaran nu geus asak -
Buah babasaran keur gumading -
Buah babasaran ngora -
Kembang tangkal babasara
Dicutat tina
[édit | édit sumber]- ↑ "Morus L". Germplasm Resources Information Network. United States Department of Agriculture. 2009-01-16. Diakses tanggal 2009-03-11.
- ↑ Jonathan, Rigg (1862). A Dictionary of the Sunda Language of Java. Universitas Harvard: Bataviaasch Genootschap van Kunsten en Wetenschappen.
- ↑ "Morus indica L". The Plant List. 2012-03-23. Diakses tanggal 2017-10-07. Archived 2019-04-05 di Wayback Machine
- ↑ a b c d e f -, Omkar (2017). Kamus Basa Sunda. London: Springer. ISBN 9789811033049.
- ↑ Preeti and Malti; Anand Viha. "http://www.imedpub.com/articles/antimicrobial-activity-of-leaf-extract-of-morus-indica-mulberry-from-chhattisgarh.pdf". Antimicrobial activity of leaf extract of Morus indica (Mulberry) from Chhattisgarh 1 (1): 1-4. http://www.imedpub.com/articles/antimicrobial-activity-of-leaf-extract-of-morus-indica-mulberry-from-chhattisgarh.pdf. Diakses pada 2017-10-07.
- ↑ "Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats. indica L". The Plant List. 2012-03-23. Diakses tanggal 2017-10-07.
- ↑ "Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves Author links open overlay panel". sciencedirect.com. 2007-April-1. Diakses tanggal 2017-10-07.
- ↑ T. K, Lim (2012). Edible Medicinal And Non Medicinal Plants: Volume 3, Fruits. London: Springer Science & Business Media. ISBN 9789400725348.
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