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File:Chicken Egg without Eggshell 5859.jpg

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Summary

Description
العربية: بيضةُ دجاجٍ نيئةٍ داخل غشائها، وقد أُزيلت القشرة الخارجية عبر نقعها في الخل طيلة 48 ساعة. قلَّة من التعديلات أُجريت على الصورة.
Deutsch: Die weiße Schale dieses Hühnereis wurde durch Einlegen in Essig (für 48 Stunden) entfernt. Das Bild wurde nur geringfügig nachbearbeitet.
English: The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs. Very little retouched.
فارسی: پوسته‌ی سفید تخم‌مرغ در اثر ۴۸ ساعت نگهداری در سرکه حل شده‌است.
中文：无壳鸡蛋：鸡蛋被放置在醋中浸泡48小时后，白色蛋壳已经完全溶解。（微量修饰后效果图）
Date
Source Own work
Author Biswarup Ganguly
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(Reusing this file)
Biswarup Ganguly, the copyright holder of this work, hereby publishes it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Biswarup Ganguly
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Under the following conditions:
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You may select the license of your choice.
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 This is a featured picture on the Arabic language Wikipedia (صور مختارة) and is considered one of the finest images. See its nomination here.
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 This is a featured picture on the Persian language Wikipedia (نگاره‌های برگزیده) and is considered one of the finest images. See its nomination here.
 This is a featured picture on the Turkish language Wikipedia (Seçkin resimler) and is considered one of the finest images. See its nomination here.
 This is a featured picture on the Chinese language Wikipedia (特色图片) and is considered one of the finest images. See its nomination here.

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Licensing

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.

Captions

The white eggshell has been removed by dipping a normal chicken egg into vinegar for 48 hrs.

Items portrayed in this file

depicts

chicken egg

eggshell

egg as food

egg

inception

1 May 2010

exposure time

0.008 second

focal length

85 millimetre

media type

image/jpeg

checksum

4027fa41829ed9f889049d632bd286823a271ee9

determination method or standard: SHA-1

data size

4,611,550 byte

height

2,848 pixel

width

4,288 pixel

File history

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Date/TimeThumbnailDimensionsUserComment
current06:27, 8 October 2012Thumbnail for version as of 06:27, 8 October 20124,288 × 2,848 (4.4 MB)Gangulybiswarup

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