Fruit salad: Difference between revisions
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{{Infobox |
{{Infobox food |
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| name |
| name = Fruit salad |
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| image |
| image = Fruktsallad (Fruit salad).jpg |
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| image_size = 250px |
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| caption |
| caption = A plate of fruit salad made of [[pear]], [[satsuma mandarin]], [[kiwifruit]], [[passion fruit]], [[pomegranate|pomegranate seeds]], and [[Greek yogurt]] mixed with [[honey]], [[cardamom]] and [[vanilla sugar]] |
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| alternate_name |
| alternate_name = Fruit cocktail, fruit cup |
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| country = |
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| country = |
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| region = |
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| creator = |
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| course = [[Appetizer]], [[dessert]], [[snack]], [[main meal]] |
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| type |
| type = [[Salad]] |
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| served |
| served = |
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| main_ingredient |
| main_ingredient = [[Fruit]], fruit juice or [[syrup]] |
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| variations |
| variations = [[Macedonia (food)|Macedonia]] |
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| calories |
| calories = |
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| other |
| other = |
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'''Fruit salad''' is a dish with of different kinds of [[fruit]]. Fruit salad can sometimes be served in a liquid like juices or a [[syrup]]. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a '''fruit cocktail''' or '''fruit cup'''.<ref>Barbara Ann Kipfer, ''The Culinarian: A Kitchen Desk Reference'' (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260</ref> |
'''Fruit salad''' is a dish with of different kinds of [[fruit]]. Fruit salad can sometimes be served in a liquid like juices or a [[syrup]]. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a '''fruit cocktail''' or '''fruit cup'''.<ref>Barbara Ann Kipfer, ''The Culinarian: A Kitchen Desk Reference'' (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260</ref> |
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Revision as of 22:16, 28 April 2019
.jpg) A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar | |
| Alternative names | Fruit cocktail, fruit cup |
|---|---|
| Type | Salad |
| Course | Appetizer, dessert, snack, main meal |
| Main ingredients | Fruit, fruit juice or syrup |
| Variations | Macedonia |
Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]
References
- ↑ Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260
Wikimedia Commons has media related to Fruit salads.