Elaidinska kiselina
IUPAC ime
(E )-oktadek-9-enoinska kiselina
Identifikacija
CAS registarski broj
112-79-8 Y
PubChem [ 1] [ 2]
637517
ChemSpider [ 3]
553123 Y
DrugBank
DB04224
KEGG [ 4]
C01712
ChEBI
27997
ChEMBL [ 5]
CHEMBL460657 Y
Jmol -3D slike
Slika 1
O=C(O)CCCCCCC/C=C/CCCCCCCC
InChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+ Y Kod: ZQPPMHVWECSIRJ-MDZDMXLPSA-N Y
InChI=1/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+ Kod: ZQPPMHVWECSIRJ-MDZDMXLPBT
Svojstva
Molekulska formula
C18 H34 O2
Molarna masa
282,46 g/mol
Y (šta je ovo?)
(verifikuj)
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
Infobox references
Elaidinska kiselina je jedna od najzastupljenijih trans -masti prisutnih u hidrogenisanim biljnim uljima. Ona je javlja u manjim količinama u kozjem i goveđem mleku (oko 0,1% masnih kiselina)[ 6] i u nekim vrstama mesa. Ona je transizomer oleinske kiseline . Naziv reakcija elaidinizacije potiče od elaidinske kiseline.
Elaidinska kiselina povećava aktivnost proteina holesterilesternog transfera activity, koji povišava nivo VLDL i snižava nivo HDL holesterola.[ 7]
↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.” . Drug Discov Today 15 (23-24): 1052-7. DOI :10.1016/j.drudis.2010.10.003 . PMID 20970519 . edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4 : 217-241. DOI :10.1016/S1574-1400(08)00012-1 .
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining” . J Cheminform 2 (1): 3. DOI :10.1186/1758-2946-2-3 . PMID 20331846 . edit
↑ Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG” . Yeast 17 (1): 48–55. DOI :10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H .
↑ Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI :10.1093/nar/gkr777 . PMID 21948594 . edit
↑ Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). „Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids” . J. Dairy Sci. 82 (5): 878–84. DOI :10.3168/jds.S0022-0302(99)75306-3 . PMID 10342226 .
↑ Abbey M, Nestel PJ (1994). „Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet” . Atherosclerosis 106 (1): 99–107. DOI :10.1016/0021-9150(94)90086-8 . PMID 8018112 .