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Mezzelune

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Mezzelune
Schlutzkrapfen with spinach and ricotta filling
Jeneng liyanéSchlutzkrapfen
JinisPasta
Panggonan asalItaly, Ostenrik
Tlatah utawa prajaTyrol
Woworan pokokBuckwheat flour, white flour, durum semolina, eggs, olive oil, cheese, spinach, mushrooms
Buku masakan: Mezzelune  Médhia: Mezzelune

Mezzelune (palafalan jroning basa Italia: [ˌmɛddzeˈluːne], from Wong Italia 'setengah wulan' ), uga dikenal kanthi jeneng Schlutzkrapfen [1] ing Tyrol Selatan, Tyrol, lan wilayah- provinsi sing basa Jerman, yaiku salah sawijining olahan pasta sing diiseni setengah bunder, padha karo ravioli utawa pierogi [2][3] Adonan biasane digawe saka glepung putih utawa glepung soba, durum semolina, dicampur karo endhog lan minyak zaitun . Isi khas bisa uga kalebu keju (kayata ricotta, quark, mozarella, utawa Bitto ), bayem, utawa jamur (kayata porcini, chanterelles, champignons ). Uga ana resep resep kentang, daging, bit abang, utawa isi sauerkraut . Piring kasebut bisa uga disajekake nganggo saus jamur utawa pesto, nganggo salsiccia, panganan laut, lan / utawa tomat ceri.Jinis pasta sing padha dikenal minangka casunziei ing wilayah Dolomites, casoncelli ing Lombardy, lan cjarson ing Friuli .

Referensi

[besut | besut sumber]
  1. Also Schlutzer, Schlickkrapfen, Schlierkrapfen, or Schlipfkrapfen
  2. Nolen, Jeremy and Jessica (2015). Schlutzkrapfen, the twin of one of Poland's most recognizable food exports. New German Cooking: Recipes for Classics Revisited. Chronicle Books. kc. 178–179. ISBN 978-1452136486. Dibukak ing 3 October 2015.
  3. Schuhbeck Alfons (2012). Meine Klassiker . Gräfe Und Unzer. ISBN 9783833831768.