Steamed chicken with cabbage. Rice cooker dishes
Description
As long as you marinate the chicken beforehand, then put the cabbage bottom to absorb the flavor of the chicken and seasoning, and steam it in the rice cooker, you can easily complete the tender and sweet cabbage steamed chicken!
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Serving Size
Time
Ingredients
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cabbage300g
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2 boneless chicken thighs450g
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carrot30g
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Coriander (for plating)1 small bunch
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oyster sauce4.5 tablespoons
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rice wine1 tablespoon
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Black sesame oil1 teaspoon
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Minced garlic1 teaspoon
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White pepper1/4 teaspoon
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cornstarch1 teaspoon
Steps
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Wash the cabbage into chunks; Boneless chicken thighs cut into palatable-sized pieces; carrot slices; Wash the coriander and set aside.
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Mix the chicken pieces from step 1 with all the seasonings (except the white powder) and marinate for at least 40 minutes.
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Spread the cabbage from step 1 on the bottom of the pot and top with the carrot slices.
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Mix the chicken from step 2 with the white powder, spread it on top of the dish from step 3, and put the inner pot into the rice cooker.
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Pour 1.5 cups of water into the outer pot, boil and steam for about 25 minutes. (Steam until chicken is cooked through)
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Stir well, sprinkle with coriander and you're done!
Tips
1 large (tablespoon) = 15ml = 3 teaspoons (small).
