Bell pepper vegetarian scallops │ Zero failure to become a chef
Description
A few steps to get to the table! Use a little salt to bring out the umami of the mushrooms, and then simmer the colorful three-color pepper, every bite is so sweet!
Ingredients
material
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king oyster mushroom5 pieces
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green pepper1/4 piece
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Yellow bell pepper1/4 piece
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Red bell peppers1/4 piece
seasoning
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salta pinch
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Shiitake mushroom powdera dash
Steps
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Cut the oyster mushrooms into round chunks
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Engraved on both sides (cross mesh)
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Cut the pepper into small slices and set aside
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Stir up the pan
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Fry oyster mushrooms until golden brown
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Add salt and shiitake mushroom powder to taste
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Add the tri-color pepper and stir-fry and you're done!
Tips
♥ Pleurotus eryngii mushrooms are selected with similar thickness and look more consistent after being sliced