How to Make Scrambled Eggs That Are Fluffy and Creamy at the Same TimeThere are a number of different tricks to get your curds softer and fluffier than buttermilk biscuits.
A Famous Fried Chicken Recipe, Now Without a 12-Hour BrineWe adapted Sean Brock’s fried chicken recipe and streamlined everything but the flavor.
What I’ve Learned: Ina Garten“A dinner party is not an opportunity to impress people. It’s an opportunity to make people feel good.”
These Seven Food Entrepreneurs Are Changing Eco-Conscious DiningWhether it’s zero-waste cooking or closed-loop cocktails, each is pursuing a single aspect of the food and beverage chain—and showing what’s possible across the industry.
Don’t want to go vegetarian? This diet is also good for the planet.I’m not a perfect role model for a healthy or sustainable diet. But it's been hard to put that knowledge into practice. My brain and stomach are wired to expect meat and a side in every meal. I still make my grandmother’s picadillo recipe and my mom’s meatballs.
Climate change prompted these scientists to reinvent chocolateClimate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food scientist Sara Marquart came across a fact that stopped her in her tracks.
8 Drinks to Help You Fall Asleep Faster—and Get Better Quality SleepSleep is a hot commodity for many of us. In fact, an astounding 50 to 70 million Americans report having ongoing sleep disorders or difficulties, according to the National Institutes of Health.
‘Where was this the other day when i ran out’: People are realizing teriyaki sauce is only 2 ingredients—and it may be cheaper to make at homeRachel Appley (@hey.im.rach) wants the internet to think of her as their “holistic bestie.” Her content includes a series of videos titled, “In case your mom didn’t teach you.
What To Eat at Night When You're Trying To Lose WeightCreating a calorie deficit is the only way to encourage weight loss. To achieve a calorie deficit, you’ll need to reduce your overall calorie intake, increase your activity levels, or do both.
The Truth About TunaAhi steak. Akami sashimi. Albacore on sourdough. Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any other seafood except for shrimp and salmon.
Is It Okay to Skip Breakfast If You’re Really Not Hungry in the Morning?Sometimes you’re just not in the mood for an early meal.
Yotam Ottolenghi’s recipes for curries with crunchCurry: one word, big subject! The word derives from kari, the Tamil word for “sauce”, which clearly covers a lot of ground (for those interested to know more, Sejal Sukhadwala’s The Philosophy of Curry is a slim but brilliant read), but, for all my love of the sauce element of a curry, it’s
Health Benefits of Baking Soda WaterBaking soda is typically used as a leveling agent in various recipes, but it's also used in other areas of nutrition. Baking soda water is made by dissolving sodium bicarbonate in water.
A Fancy New Restaurant in London, Staffed by the Recently HomelessIt’s been three weeks since the restaurant, Home Kitchen, opened its doors and Mimi Mohamed is pretty sure she knows the lemon tart recipe by heart.