bak kut teh

English

Alternative forms

• bah kut teh

Etymology

From Hokkien 肉骨茶 (bah-kut-tê).

Noun

bak kut teh (uncountable)

1. (cooking) A pork rib dish cooked in broth popularly served in Malaysia and Singapore.

Translations

a pork rib dish cooked in broth

• Chinese:

  Cantonese: 肉骨茶 (juk⁶ gwat¹ caa⁴)

  Hokkien: 肉骨茶 (bah-kut-tê)

  Mandarin: 肉骨茶 (zh) (ròugǔchá)

• French: bak kut teh (fr) m
• Japanese: バクテー (bakutē)
• Malay: bak kut teh

Malay

Alternative forms

• bah kut teh

Etymology

Borrowed from Hokkien 肉骨茶 (bah-kut-tê).

Pronunciation

• (Johor-Selangor) IPA^(key): /baʔ.kʊt.teh/

Noun

bak kut teh

1. bak kut teh