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Tepsi baytinijan

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Tepsi baytinijan
TypeCasserole
Place of originIraq
Region or stateIraq
Main ingredientsEggplants, meatballs, tomatoes, potatoes, onions, garlic

Tepsi baytinijan (Arabic: تبسي بيتنجان, lit.'eggplant platter') is a popular Iraqi casserole dish[1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.[2] Potato slices are placed on top of the mixture, and the dish is baked.[3]

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.

See also

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References

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  1. ^ Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
  2. ^ The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
  3. ^ Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine