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Spudbar

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Spudbar
Company typefranchise system
IndustryRestaurant
Founded2 March 2000
FounderClayton Thompson
HeadquartersMalvern East, Victoria
Number of locations
21
ProductsBaked potatoes
Websitewww.spudbar.com.au

SpudBAR is an Australian baked potato chain, founded in 2000 by Clayton Thompson in St.Kilda, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.

SpudBAR currently has 21 active locations across Australia.[1] Its ventures in Western Australia (at Cannington, Fremantle and Joondalup) were unsuccessful, with each of these stores going out of business.[2]

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SpudBAR offers a variety of pre-set menu options as well as a create your own option.[3]

SpudBAR's menus is made up of three major sections:

  • Spuds
  • Salads
  • Snacks

SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;

  • Vegetarian (v)
  • Dairy free (df)
  • Vegan (vg)

See also

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References

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  1. ^ "SpudBAR Locations". 26 March 2020.
  2. ^ Sadauskas, Andrew (2 July 2014). "Melbourne's Spudbar taking another bite at the Western Australian market". Archived from the original on 1 May 2016.
  3. ^ "SpudBAR Menu". 26 March 2020.
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