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List of hot dogs

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A chili dog with fries

A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.[1][2] It is also sold at fast-food restaurants and convenience stores, as well as being available for home preparation after being purchased at grocery stores. The hot dog became closely associated with baseball and American culture.[1]

Hot dogs

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Name Image Associated region(s) Description
Bagel dog A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking.[3][4]
Carolina style Carolinas A hot dog topped with chili, slaw, onions, and mustard.[5][6]
Cheese dog A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling.
Chicago-style hot dog Chicago, Illinois[5] An all-beef hot dog on a poppy seed bun, topped with mustard, chopped onions, pickle spear, tomatoes, green relish (preferably Chicago-style relish), celery salt, and pickled sport peppers.[7][8][9] A traditional Chicago-style hot dog does not include ketchup.[7][8][10][11]
Chili dog United States The generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne.[12]
Completo Chile A Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce and cheese.
Coney Island hot dog Michigan[13] A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions.
Corn dog United States A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick.
Danger dog Tijuana or Hermosillo A hot dog that has been wrapped in bacon and deep-fried.
Dodger Dog Los Angeles[14] A 10-inch (25 cm) 100% pork hot dog in a steamed bun. Sold at Dodger Stadium, the home stadium of the professional baseball team the Los Angeles Dodgers, and sometimes surrounding areas.[14][15][16]
Half-smoke Washington, D.C., and
the surrounding region 		Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.[17]
Hamdog Australia[18] An Australian sandwich that consists of a shaped bread bun with a beef patty cut in two, and a hot dog placed in between the two halves. Standard hamburger toppings are then added, which may include cheese, pickles, sauces, tomato, lettuce, and onion.[18]
Hot wiener Rhode Island A staple of the food culture of Rhode Island where it is primarily sold at "New York System" restaurants.
Italian hot dog New Jersey A cooked, usually deep fried, hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes.[19]
Ketwurst East Germany A type of hot dog created in the German Democratic Republic, it involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which creates an appropriate sized hole. The sausage is then dunked in ketchup and put inside of the roll.
Klobásník Texas A savory finger food of Czech-American origin.
Maxwell Street Polish Chicago, Illinois A grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market.
Michigan hot dog Plattsburgh, New York A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard.
Montreal hot dog Montreal, Quebec One of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.
Polish Boy Cleveland[13] A kielbasa placed in a bun, covered with a layer of french fries, barbecue sauce, and coleslaw.[13][20]
Pronto Pup A style of corn dog popular in the midwest. A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked.
Ripper North Jersey[13][21] A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard.[22][21]
Seattle-style hot dog Seattle[13][23] A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions.[13][23]
Sonoran hot dog Arizona[13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and jalapeño salsa.[13][5]
Texas Tommy Delaware Valley[13] A hot dog that is split and filled with cheese, wrapped with bacon, and then cooked.
Vegetarian hot dog United States A hot dog produced entirely from non-meat products.[24]
White hot New York (state)[25][26] Composed of a combination of uncured and unsmoked pork, beef, and veal. The lack of curing and smoking causes the meat to retain its white color.[25][27]

See also

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References

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  1. ^ a b "Hot dog | Origins, Ingredients, & Influence". Encyclopædia Britannica. July 18, 2024. Archived from the original on August 9, 2024. Retrieved August 9, 2024.
  2. ^ "Hot Dog History". National Hot Dog and Sausage Council. Archived from the original on January 25, 2021. Retrieved August 9, 2024.
  3. ^ Mariani, John F. (2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing. p. 41. ISBN 978-1-62040-161-3. Retrieved July 10, 2017 – via Google Books.
  4. ^ Pinsky, Mark I. (November 23, 1983). "The Bagel Dog, a North Carolina Hybrid". The New York Times. sec. C, p. 3. Archived from the original on July 5, 2024. Retrieved August 9, 2024.
  5. ^ a b c "America's greatest regional hot dogs: A highly subjective guide". Washington Post. June 27, 2024. Retrieved August 20, 2024.
  6. ^ Waxman, Olivia B. (July 23, 2014). "A Frank Conversation With the Man Behind Hot Dog University". Time. Retrieved August 9, 2024.
  7. ^ a b Kim, Eric (July 21, 2022). "Welcome to Chicago, Hot Dog Town, U.S.A." The New York Times. Archived from the original on July 22, 2024. Retrieved August 20, 2024.
  8. ^ a b Moskin, Julia (July 3, 2023). "Chicago-Style Hot Dogs and Hawaii-Style Sherbet for Your Fourth of July". The New York Times. Archived from the original on July 29, 2023. Retrieved August 20, 2024.
  9. ^ Vettel, Phil (August 23, 2017). "A Chicago hot dog ain't right without a poppy seed bun. But why?". Chicago Tribune. Retrieved August 20, 2024.
  10. ^ Soglin, Talia (October 21, 2022). "Not relishing inflation? Here's why your Chicago-style hot dog is so expensive". Chicago Tribune. Retrieved August 20, 2024.
  11. ^ Page-Kirby, Kristen (December 23, 2021). "5 D.C. hot dogs that go way beyond the backyard". Washington Post. Retrieved August 20, 2024.
  12. ^ Burton, Abby (July 6, 2017). "5 Hot Dog Spots to Relish". Cleveland Magazine. Archived from the original on August 9, 2024. Retrieved July 10, 2017.
  13. ^ a b c d e f g h i Goode, J. J. (August 14, 2023). "A Field Guide to the Great Hot Dogs of America". The New York Times. Archived from the original on April 30, 2024. Retrieved August 9, 2024.
  14. ^ a b Baccellieri, Emma (July 19, 2022). "The Cult of the Dodger Dog". Sports Illustrated. Archived from the original on July 27, 2024. Retrieved August 9, 2024.
  15. ^ "Get yer Dodger Dogs! Snack sold beyond park". ESPN. Associated Press. May 4, 2016. Archived from the original on August 9, 2024. Retrieved August 9, 2024.
  16. ^ Gonzalez, Eduardo (July 16, 2022). "Get your hot dogs (and much more) here. A guide to eating at Dodger Stadium". Los Angeles Times. Archived from the original on August 8, 2024. Retrieved August 9, 2024.
  17. ^ Carr, David (January 15, 2009). "A Monument to Munchies". The New York Times. Archived from the original on November 26, 2022. Retrieved August 9, 2024.
  18. ^ a b "Australian man patents the Hamdog – a hotdog and burger combo". BBC News. September 20, 2016. Archived from the original on November 4, 2023. Retrieved August 9, 2024.
  19. ^ Weston, R. (2015). New Jersey Fresh: Four Seasons from Farm to Table. American Palate. Arcadia Publishing. p. 74. ISBN 978-1-62585-529-9. Retrieved July 10, 2017.
  20. ^ Bona, Marc (January 9, 2020). "Food Network includes Banter's Polish Boy among best sandwiches in U.S." The Plain Dealer. Archived from the original on August 9, 2024. Retrieved August 9, 2024.
  21. ^ a b Sietsema, Robert (September 24, 2013). "Dog Ziggity: New Jersey's Own Hot Dogs". The New York Times. Archived from the original on August 9, 2024. Retrieved August 9, 2024.
  22. ^ Schumer, Fran (May 24, 1998). "Hot Diggity! Dog Diggity! -- Restaurants; Two Rippers, P.C., With Relish Mother Made". The New York Times. Archived from the original on December 28, 2023. Retrieved August 9, 2024.
  23. ^ a b Varriano, Jackie (July 1, 2022). "What makes the perfect Seattle dog? The creator and 4 other hot dog experts weigh in". The Seattle Times. Archived from the original on May 28, 2024. Retrieved August 9, 2024.
  24. ^ Leopold, Todd (October 27, 2015). "10% of vegetarian hot dogs contain meat, says analysis". CNN. Retrieved July 10, 2017.
  25. ^ a b Perlez, Jane (October 16, 1985). "On Upstate Menus, Grape Pies and White Hots". The New York Times. sec. B, p. 2. Archived from the original on November 21, 2017. Retrieved August 9, 2024.
  26. ^ Bence, Evelyn (May 24, 2006). "Red or White". The Washington Post. Archived from the original on July 3, 2024. Retrieved August 9, 2024.
  27. ^ "How to Choose: Red Hot vs White Hot". Zweigle's. August 5, 2017. Archived from the original on August 9, 2024. Retrieved August 9, 2024.
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  • Media related to Hot dogs at Wikimedia Commons
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