Journal of Food Processing and Preservation
Appearance
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Discipline | Food science |
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Language | English |
Edited by | Charles Brennan, Brijesh K. Tiwari |
Publication details | |
History | 1977–present |
Publisher | |
Frequency | Bimonthly |
1.288 (2018) | |
Standard abbreviations | |
ISO 4 | J. Food Process. Preserv. |
Indexing | |
CODEN | JFPPDL |
ISSN | 0145-8892 (print) 1745-4549 (web) |
LCCN | 77643076 |
OCLC no. | 03082583 |
Links | |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]
References
[edit]- ^ "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
- ^ "Journal of Food Processing and Preservation - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.