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Journal of Food Processing and Preservation

From Wikipedia, the free encyclopedia
Journal of Food Processing and Preservation
DisciplineFood science
LanguageEnglish
Edited byCharles Brennan, Brijesh K. Tiwari
Publication details
History1977–present
Publisher
FrequencyBimonthly
1.288 (2018)
Standard abbreviations
ISO 4J. Food Process. Preserv.
Indexing
CODENJFPPDL
ISSN0145-8892 (print)
1745-4549 (web)
LCCN77643076
OCLC no.03082583
Links

The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]

References

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  1. ^ "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
  2. ^ "Journal of Food Processing and Preservation - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
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