Honey walnut shrimp
Appearance
![]() | |
Course | Entree |
---|---|
Region or state | Chinese-speaking regions |
Associated cuisine | Hong Kong cuisine, American Chinese cuisine |
Main ingredients | Shrimp, walnuts |
Ingredients generally used | Mayonnaise, condensed milk, honey |
Honey walnut shrimp | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 蜜汁核桃蝦 | ||||||
|
Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]
References
[edit]- ^ "Panda Express' Honey Walnut Shrimp now in PH". Manila Standard. Retrieved 2021-10-31.
- ^ "Honey Walnut Shrimp (蜜汁合桃虾)". Made With Lau. Retrieved 2021-10-31.
- ^ "The Chinese American Dish That Isn't, Really". Resy | Right This Way. 2020-08-24. Retrieved 2021-10-31.