Suomi: Savolaistyylistä ohrarieskaa munavoin kanssa tarjoiltuna.
English: Rieska are unleavened barley-based flat breads typical to Finnish cuisine. They are made similarly to crispbreads, but are not dried into a crisp.
This here is a Savonian-style barley rieska served with munavoi, a spread made of butter and hard boiled eggs.
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