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Draft:Cher Yam Tian

From Wikipedia, the free encyclopedia

Cher Yam Tian (1933 – 15 February 2023) was a Singaporean chef who is credited with creating the seafood dish chili crab.

Career

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[1][2][3][4]

2009 Malaysia controversy[5][6][7]

Personal life and death

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[8]

References

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