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Baccalà alla lucana

From Wikipedia, the free encyclopedia

Baccalà alla lucana
CourseSecondo (Italian course)
Place of originItaly
Region or stateBasilicata
Main ingredientsCod, peperoni cruschi

Baccalà alla lucana is a traditional Italian cod dish.[1]

See also

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References

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  1. ^ Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich (20 October 2009). "Baccalà Lucana-Style". Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook. Knopf Doubleday Publishing Group. p. 315. ISBN 978-0-307-27341-3.
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