Mangalore bajji: Difference between revisions
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'''Golibaje''' (in [[Tulu language|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore]] bonda.<ref>{{Cite web|url=http://hebbarskitchen.com/goli-baje-recipe/|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe|last=|first=|date=|website=|publisher=|access-date=}}</ref> This is widely famous in Andhra Pradesh and Telangana as Mysore Bonda/Mysore Bajji. It is also called as "Blade" in RVCE Bangalore for a few historical reasons |
'''Golibaje''' (in [[Tulu language|Tulu]]) or '''mangalore bajji''' is an [[India]]n fried food made from various flours and curd. In [[Tulu Nadu]] region, it is known as Golibaje. Other names for the dish include [[Mangalore]] bonda.<ref>{{Cite web|url=http://hebbarskitchen.com/goli-baje-recipe/|title=goli baje recipe {{!}} mangalore bajji recipe {{!}} mangalore bonda recipe|last=|first=|date=|website=|publisher=|access-date=}}</ref> This is widely famous in Andhra Pradesh and Telangana as Mysore Bonda/Mysore Bajji. It is also called as "Blade" in RVCE Bangalore for a few historical reasons. |
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[[File:Bonda (1).jpg|thumbnail|]] |
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Revision as of 12:11, 19 December 2021
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| Alternative names | Mangalore bajji or Mysore Bonda |
|---|---|
| Course | Breakfast |
| Place of origin | India |
| Region or state | Karnataka |
| Main ingredients | Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger |
Golibaje (in Tulu) or mangalore bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda.[1] This is widely famous in Andhra Pradesh and Telangana as Mysore Bonda/Mysore Bajji. It is also called as "Blade" in RVCE Bangalore for a few historical reasons.
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Ingredients
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Serving
The dish is usually served warm with coconut chutney .[2]
References
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