Zutho is a fermented drink, originating from the Indian state of Nagaland, obtained from rice. It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagaland.[1]

Zutho
TypeRice wine
Country of origin  Myanmar
 India
Region of originSagaing Region
Kachin state
Nagaland
IntroducedNaga people
Alcohol by volume 5%
ColorWhite
IngredientsGlutinous rice
Related productsJudima, thuthse, Choujiu

It contains approximately 5%(v/v) of ethanol, and is known for its fruity odor, which is partly imparted by the acetyl esters in generous amounts. Traditionally zutho is prepared by allowing starch-rich solutions to broken down by enzymes into sugars that are fermented by yeast. Starch in rice has to be made into malt by sprouting, or digested by enzymes that Nagas learned to grow in a separate process on a plant.

See also

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References

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  1. ^ "Nagaland's dying tradition of rice beer making". The Morung Express. 10 June 2018. Retrieved 20 June 2023.

Further reading

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