Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings. It is typically dyed orange or yellowish[1]with achuete oil.[2][3][4][5]
 | |
| Alternative names | Ybanag longganisa, Ibanag longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Tuguegarao, Cagayan |
| Main ingredients | pork |
See also
editReferences
edit- ^ Dojillo, Mavel (November 18, 2024). "Filipino longganisa varieties: Which one is your favorite?". pep.ph. Retrieved January 1, 2025.
- ^ "Ybanag Longanisa". Foodipino. Retrieved 25 March 2019.
- ^ "Longganisa Tuguegarao". Ivan About Town. Retrieved 25 March 2019.
- ^ "Longganisa Tuguegarao". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Longanisang Tuguegarao". Mama's Guide Recipes. Retrieved 25 March 2019.