Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
 | |
| Company type | Private |
|---|---|
| Industry | Restaurants |
| Genre | Churrascaria |
| Founded | October 13, 1998 in Addison, Texas[1] |
| Headquarters | 2952 N Stemmons Fwy, , |
Number of locations | Over 50 U.S. + International |
Key people | |
| Website | www |
Menu
editThe meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.
See also
editReferences
edit- ^ Allen, Margaret and Ronni Sayewitz (1998-08-21). "Battle of Brazilian grills". Dallas Business Journal.
- ^ Overview | Texas de Brazil
- ^ Brazilian Barbecue
- ^ Chicken Hearts ‹ Espetus Brazilian Steak House - San Francisco and San Mateo - CA Archived 2013-12-02 at the Wayback Machine
- ^ Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ Archived 2013-11-20 at the Wayback Machine
Further reading
edit- Dining Out: Texas de Brazil in Syracuse | syracuse.com
- Texas de Brazil to begin dishing out endless menu of beef at Easton Town Center – Columbus – Business First
- Texas de Brazil steakhouse announces January opening for first Birmingham location | AL.com
- Texas de Brazil to open this January in Uptown – Birmingham Business Journal