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Ecology
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Ecology (from Ancient Greek οἶκος (oîkos) 'house' and -λογία (-logía) 'study of') is the natural science of the relationships among living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels. Ecology overlaps with the closely related sciences of biogeography, evolutionary biology, genetics, ethology, and natural history. Ecology is a branch of biology, and is the study of abundance, biomass, and distribution of organisms in the context of the environment. It encompasses life processes, interactions, and adaptations; movement of materials and energy through living communities; successional development of ecosystems; cooperation, competition, and predation within and between species; and patterns of biodiversity and its effect on ecosystem processes. Ecology has practical applications in conservation biology, wetland management, natural resource management (agroecology, agriculture, forestry, agroforestry, fisheries, mining, tourism), urban planning (urban ecology), community health, economics, basic and applied science, and human social interaction (human ecology). The word ecology (German: Ökologie) was coined in 1866 by the German scientist Ernst Haeckel. The science of ecology as we know it today began with a group of American botanists in the 1890s. Evolutionary concepts relating to adaptation and natural selection are cornerstones of modern ecological theory. Ecosystems are dynamically interacting systems of organisms, the communities they make up, and the non-living (abiotic) components of their environment. Ecosystem processes, such as primary production, nutrient cycling, and niche construction, regulate the flux of energy and matter through an environment. Ecosystems have biophysical feedback mechanisms that moderate processes acting on living (biotic) and abiotic components of the planet. Ecosystems sustain life-supporting functions and provide ecosystem services like biomass production (food, fuel, fiber, and medicine), the regulation of climate, global biogeochemical cycles, water filtration, soil formation, erosion control, flood protection, and many other natural features of scientific, historical, economic, or intrinsic value. (Full article...) Selected article -Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. Biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuels (and bioenergy in general) are regarded as a renewable energy source. The use of biofuel has been subject to criticism regarding the "food vs fuel" debate, varied assessments of their sustainability, and possible deforestation and biodiversity loss as a result of biofuel production. In general, biofuels emit fewer greenhouse gas emissions when burned in an engine and are generally considered carbon-neutral fuels as the carbon emitted has been captured from the atmosphere by the crops used in production. However, life-cycle assessments of biofuels have shown large emissions associated with the potential land-use change required to produce additional biofuel feedstocks. The outcomes of lifecycle assessments (LCAs) for biofuels are highly situational and dependent on many factors including the type of feedstock, production routes, data variations, and methodological choices. This could be added to emphasize the complexity and variability in assessing the environmental impacts of biofuels. Estimates about the climate impact from biofuels vary widely based on the methodology and exact situation examined. Therefore, the climate change mitigation potential of biofuel varies considerably: in some scenarios emission levels are comparable to fossil fuels, and in other scenarios the biofuel emissions result in negative emissions. (Full article...)Selected image -Drawing of an American paddlefish (Polyodon spathula). Also called the Mississippi paddlefish or spoonbill, they live in slow-flowing waters of the Mississippi River drainage system and may grow to 7 feet (220 cm) and weigh up to 220 pounds (100 kg). They appear to have been extirpated from Lake Erie and its tributaries.
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![]() An invasive species is an introduced species that harms its new environment. Invasive species adversely affect habitats and bioregions, causing ecological, environmental, and/or economic damage. The term can also be used for native species that become harmful to their native environment after human alterations to its food web. Since the 20th century, invasive species have become serious economic, social, and environmental threats worldwide. Invasion of long-established ecosystems by organisms is a natural phenomenon, but human-facilitated introductions have greatly increased the rate, scale, and geographic range of invasion. For millennia, humans have served as both accidental and deliberate dispersal agents, beginning with their earliest migrations, accelerating in the Age of Discovery, and accelerating again with international trade. Notably invasive plant species include the kudzu vine, giant hogweed, Japanese knotweed, and yellow starthistle. Notably invasive animals include European rabbits, domestic cats, and carp. (Full article...)Selected biography -Frances Crews James (born September 29, 1930) is an American ecologist who served as a Professor of Biological Sciences at Florida State University. James studied geographic variation in the size and shape of birds, leading to transplant experiments with red-winged blackbirds and to tests of the theoretical assumptions underlying selection models. She is a member of the American Academy of Arts and Sciences. James, originally from Philadelphia, Pennsylvania, was immersed in the stream of biology at an early age being involved in the Academy of Natural Sciences Expeditions for Everyone. (Full article...)Did you know (auto-generated)![]()
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Selected publication -Ecology and Society (formerly Conservation Ecology) is an open access interdisciplinary scientific journal published by the Resilience Alliance. The journal covers an array of disciplines from the natural sciences, social sciences, and the humanities concerned with the relationship between society and the life-supporting ecosystems on which human well-being ultimately depends. (Full article...) Related portalsMore did you know -Related articlesAssociated WikimediaThe following Wikimedia Foundation sister projects provide more on this subject:
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