Oat sensitivity: Revision history


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  • curprev 06:3406:34, 22 June 2016 Dan Harkless talk contribs 21,537 bytes +537 Fixed tons of bad English, incorrect Wiki markup, etc. Also added to intro (after hopefully correctly rewording bad English): "Sensitivity to oat foods can also result from their frequent contamination by wheat, barley, or rye particles." {{Technical}}. undo

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