research-article

Guess who's coming to dinner? Surveying Digital Commensality During Covid-19 Outbreak

Authors:

Eleonora Ceccaldi,

Gualtiero Volpe,

Maurizio ManciniAuthors Info & Claims

ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction

Pages 317 - 321

https://doi.org/10.1145/3395035.3425649

Published: 27 December 2020 Publication History

Abstract

Eating together is one of the most treasured human activities. Its benefits range from improving the taste of food to mitigating the feelings of loneliness. In 2020, many countries have adopted lock-down and social distancing policies, forcing people to stay home,often alone and away from families and friends. Although technology can help connecting those that are physically distant, it is not clear whether eating together, at the same moment via video-call,is effective in creating the sense of connectedness that comes with sharing a meal with a friend or a family member in person. In this work, we report the results of an online survey on remote eating practices during Covid-19 lock-down, exploring the psychological motivations behind remote eating and behind deciding not to. Moreover, we sketch how future technologies could help creating digital commensality experiences

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Cited By

Wang HDeng JMohan ALi YPeng HHe LElvitigala DMueller F(2024)pic2eat: Facilitating Social Ice-breaking through Collaborative Design of 3D Printed AppetizerExtended Abstracts of the CHI Conference on Human Factors in Computing Systems10.1145/3613905.3651082(1-7)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613905.3651082
Ntouros VVlachokyriakos VEngelbutzeder P(2024)More than Foodsaving Machines: Insights from Communities Fighting Food Waste in the Digital AgeInteracting with Computers10.1093/iwc/iwae043Online publication date: 2-Oct-2024
https://doi.org/10.1093/iwc/iwae043
Nunez Morales ANunez EHirokawa MImbesi LChatzigiannakis I(2023)A Social Awareness Interface for Helping Immigrants Maintain Connections to Their Families and Cultural Roots: The Case of Venezuelan ImmigrantsProceedings of the 2023 ACM International Conference on Interactive Media Experiences10.1145/3573381.3596461(188-193)Online publication date: 12-Jun-2023
https://dl.acm.org/doi/10.1145/3573381.3596461
Show More Cited By

Index Terms

Guess who's coming to dinner? Surveying Digital Commensality During Covid-19 Outbreak
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. Empirical studies in HCI

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Published In

cover image ACM Conferences

ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction

October 2020

548 pages

ISBN:9781450380027

DOI:10.1145/3395035

General Chairs:
Khiet Truong
University of Twente, the Netherlands
,
Dirk Heylen
University of Twente, the Netherlands
,
Mary Czerwinski
Microsoft Research, USA
,
Program Chairs:
Nadia Berthouze
University College London, United Kingdom
,
Mohamed Chetouani
Sorbonne University, France
,
Mikio Nakano
C4A Research Institute, Japan

Copyright © 2020 ACM.

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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SIGCHI: ACM Special Interest Group on Computer-Human Interaction

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 27 December 2020

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ICMI '20: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION

October 25 - 29, 2020

Virtual Event, Netherlands

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Overall Acceptance Rate 453 of 1,080 submissions, 42%

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Cited By

Wang HDeng JMohan ALi YPeng HHe LElvitigala DMueller F(2024)pic2eat: Facilitating Social Ice-breaking through Collaborative Design of 3D Printed AppetizerExtended Abstracts of the CHI Conference on Human Factors in Computing Systems10.1145/3613905.3651082(1-7)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613905.3651082
Ntouros VVlachokyriakos VEngelbutzeder P(2024)More than Foodsaving Machines: Insights from Communities Fighting Food Waste in the Digital AgeInteracting with Computers10.1093/iwc/iwae043Online publication date: 2-Oct-2024
https://doi.org/10.1093/iwc/iwae043
Nunez Morales ANunez EHirokawa MImbesi LChatzigiannakis I(2023)A Social Awareness Interface for Helping Immigrants Maintain Connections to Their Families and Cultural Roots: The Case of Venezuelan ImmigrantsProceedings of the 2023 ACM International Conference on Interactive Media Experiences10.1145/3573381.3596461(188-193)Online publication date: 12-Jun-2023
https://dl.acm.org/doi/10.1145/3573381.3596461
Maldoy KPoels KDe Backer C(2023)“Missing ingredients: Digital commensality and its challenges in fostering psychological well-being”Food and Foodways10.1080/07409710.2023.226172231:4(319-338)Online publication date: 3-Oct-2023
https://doi.org/10.1080/07409710.2023.2261722
Wang JInoue T(2023)The Similarity of Virtual Meal of a Co-eating Agent Affects Human ParticipantCollaboration Technologies and Social Computing10.1007/978-3-031-42141-9_8(115-132)Online publication date: 22-Aug-2023
https://doi.org/10.1007/978-3-031-42141-9_8
Neuman NSandvik PLindholm NBömer‐Schulte KLövestam E(2023)Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping reviewResearch in Nursing & Health10.1002/nur.2231546:4(385-399)Online publication date: 12-May-2023
https://doi.org/10.1002/nur.22315
Pereira-Castro MPinto ACaixeta TMonteiro RBermúdez XMendonça A(2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
https://doi.org/10.3390/ijerph192416734
Ceccaldi ENiewiadomski RMancini MVolpe G(2022)What's on your plate? Collecting multimodal data to understand commensal behaviorFrontiers in Psychology10.3389/fpsyg.2022.91100013Online publication date: 30-Sep-2022
https://doi.org/10.3389/fpsyg.2022.911000
Wang JKubota SInoue T(2022)Effects of Meal Similarity on Interpersonal Synchronization in Three-Party Remote DiningFrontiers in Computer Science10.3389/fcomp.2022.8382294Online publication date: 22-Jun-2022
https://doi.org/10.3389/fcomp.2022.838229
Bulsing PSalmon S(2022)Social Modeling of Virtual Healthy Food IntakeFrontiers in Computer Science10.3389/fcomp.2022.8329964Online publication date: 9-Mar-2022
https://doi.org/10.3389/fcomp.2022.832996
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