Category:Vegetables by common name

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This category should only contain other categories. Galleries should be in the corresponding categories instead. Files should be in a parent or subcategory.

Subcategories

This category has the following 48 subcategories, out of 48 total.

A

Aehobak (25 F)
Artichokes as food (7 C, 135 F)
Asparagus (vegetable) (14 C, 99 F)

B

Bamboo sprouts (3 C, 51 F)
Beans (43 C, 1 P, 434 F)
Bell peppers (5 C, 150 F)
Bitter melon (4 C, 102 F)
Blueberries (18 C, 1 P, 199 F)
Broccoli (12 C, 1 P, 163 F)

C

Cabbage (17 C, 1 P, 299 F)
Carrots (16 C, 442 F)
Cauliflower (9 C, 196 F)
Celery (5 C, 1 P, 91 F)
Chard (1 C, 195 F)
Chicory (7 C, 1 P, 92 F)
Chili peppers (11 C, 339 F)
Cucumbers (8 C, 337 F)

E

Eggplant (20 C, 190 F)

G

Gai lan (2 C, 10 F)
Garlic (21 C, 408 F)
Ginger (21 C, 186 F)
Gourds (39 C, 2 P, 50 F)

H

Heart of palm (3 C, 25 F)
Horseradish (6 C, 74 F)

J

Jicamas (3 C, 19 F)

L

Lentils (food) (13 C, 65 F)
Lettuce (9 C, 268 F)

M

Maize (31 C, 647 F)
Mustard greens (1 C, 20 F)

N

Nogak (14 F)

O

Onions (23 C, 1 P, 422 F)

P

Parsnip as food (45 F)
Peas (15 C, 2 P, 184 F)
Pumpkins (18 C, 1 P, 410 F)

R

Radicchio (3 C, 36 F)
Radish greens (3 C, 18 F)
Radishes (7 C, 177 F)
Rhubarb (4 C, 68 F)
Romanesco broccoli (3 C, 173 F)

S

Scallions (6 C, 65 F)
Shallot (1 C, 31 F)
Sorrels (1 C, 6 F)
Spinach (6 C, 60 F)
Sugar loaf (vegetable) (4 F)
Sweet potatoes (7 C, 143 F)

T

Tomatoes (34 C, 953 F)

W

Wild rice (2 C, 31 F)

Y

Yam (8 C, 1 P, 65 F)

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