Ketsap
.jpg) A typical dish of tomato ketchup | |
| Klase | Condiment |
|---|---|
| Ginikanang lugar | United Kingdom (Mushroom variant) United States (Tomato variant) |
| Pangenot na salak | Tomatoes (or other main ingredients), sugar (or high fructose corn syrup), vinegar, salt, spices, and seasonings |
| 100 per serving (serving size 1 tbsp) kcal | |
.jpg)
An ketsap iyo an sarong klase nin sarsa. Parating gibo ini sa mga kamatis, an ginikanan kan saiyang kolor na pula, asin idinugang digdi an mga salak siring kan asukar o ibang pampahamis, suka asin manlaenlaen na mga pampalasa.
An dai binagong termino ("ketchup") ngunyan tipikal na nagpapanongod sa tomato ketchup,[1] minsan ngani an amay na mga recipes naggamit nin puti kan sugok, mushrooms, oysters, ubas, tahong, o walnuts, nagkapira sa ibang salak.[2][3]
Sa Filipinas, parati man na piggagamit an mga batag sa paggibo nin ketsap imbes nang kamatis. Kun siring, idinugang man digdi an pulang pangkulay tanganing magin garo ordinaryong ketsap.
Toltolan
[baguhon | baguhon an source]- ↑ Charles, Dan (2 September 2019). "Meet The Man Who Guards America's Ketchup". National Public Radio. Retrieved 3 September 2019.
- ↑ Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. p. 17. ISBN 978-1-57003-139-7.
- ↑ "Ketchup: A Saucy History". History. 20 July 2012. Archived from the original on 2 April 2018. Retrieved 15 March 2013. Unknown parameter
|url-status=ignored (help)
