Big news for cultivated meat in the UK! The UK government is set to introduce reforms in 2025 that will make it faster and more efficient to bring cultivated meat to the market. The proposed updates from the Food Standards Agency will modernise the regulatory process, reducing approval times while maintaining rigorous safety standards. We’re excited about this progress and with our new commercial hub in the region, these reforms will help us accelerate our mission of making cultivated meat and food products available to mainstream markets globally. Read more about these upcoming changes in this article from The Cell Base: https://lnkd.in/dQNaTyht #cultivatedfoodproducts #cellularagriculture #foodsystems #foodtech
Newform Foods
Biotechnology
Cape Town, Western Cape 5,345 followers
Shaping Tomorrow's Food Landscape
About us
Newform Foods is leveraging a continent-spanning research and development network to help food producers, retailers and business owners develop and scale cultivated animal products, at a significantly lower cost than the industry norm. We represent the convergence of cost-efficiency and pioneering science. Through our cutting-edge bioplatform and tailored solutions, including media development, cell line creation, and bioreactor plans, we are your partners in constructing the future of food!
- Website
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https://newformfoods.com
External link for Newform Foods
- Industry
- Biotechnology
- Company size
- 2-10 employees
- Headquarters
- Cape Town, Western Cape
- Type
- Privately Held
Locations
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Primary
66-68 Albert Road
Block B
Cape Town, Western Cape 7915, ZA
Employees at Newform Foods
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Johan Bosini
Fintech for Inclusion Venture Investor | Partner @ Quona Capital
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Simon Newstead
Backing impact founders. GP of Better Bite Ventures. Let's make this world better 🌱
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Tasneem Karodia
Co-founder and COO Newform Foods | Ex-Bain
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Uraisha Magan, PhD
Research and Development Lead | Driving Research & Innovation in the Cultivated Meat Industry
Updates
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Meet Pieter, one of our research scientists here at Newform Foods. When he’s not performing or touring with his bands (yes, multiple bands), he’s working hard to build our food technology platform. Pieter had a hand in helping us launch Africa’s first cultivated lamb meatballs and has been spearheading our media development operations. He’s always had a hunger to increase his pool of knowledge and obtain a fundamental understanding of a variety of topics–which is what attracted him to the world of cellular agriculture. Driven by a desire to solve problems efficiently and deliver exceptional results, his interest in science and technology has always persevered despite investing in a wide range of passions. Pieter holds an MSc in Biotechnology with Cum Laude honours from Stellenbosch University and has extensive experience in optimising bioprocesses from lab to semi-industrial scale. His work has led to the commercialisation of a novel wine yeast strain, which resulted in peer-reviewed publications. He also served as Project Lead for biotech R&D initiatives, including organic high-acidity vinegar production at Chempac (Pty) in South Africa. Currently, as one of our R&D Scientists, he leads the Media Development Department, where he focuses on optimising our food technology platform for cultivated meat and food production. Pieter directs his efforts towards driving innovation in cell culture medium development, reducing costs, increasing efficiency, and minimising the impact on the environment and animals. “I love new challenges that allow for collective and personal progression and what better challenge than to Shape Tomorrow’s Food Landscape with impactful research to propel a technology that can create a more sustainable and ethical future?" #cultivatedfoodproducts #cellularagriculture #foodsystems #foodtech
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Behind the scenes today with Connecting Africa on CNN International Commercial ! 👀 Keep a lookout for the full segment dropping soon. In the meantime, here’s a snapshot of what we got up to this morning. #cultivatedfoodproducts #cellularagriculture #foodsystems #foodtech
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Bringing cultivated meat and food products to a future near you! We're developing leading-edge technology in both South Africa and the UK, helping us bring cultivated meat and food products to the global stage. Expanding into the UK has been a strategic move, allowing us to grow our network and influence in the industry. This expansion has opened new doors, allowing us to connect with partners, investors, and innovators worldwide, all while keeping our costs efficient and our impact strong. Watch our CEO Brett Thompson break it down in this conversation hosted by Daniel Protz from FlavorWiki. Get the full conversation: https://t.ly/8DfYM #cultivatedfoodproducts #cellularagriculture #foodsystems #foodtech
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New podcast alert! 🎙 In this episode of the Ree-thinking Sustainability Podcast, our co-founders Brett Thompson and Tasneem Karodia share how we’re bringing leading edge technology to companies worldwide, helping them bring cultivated meat and food products to mainstream markets. This episode in collaboration with Dubai Future Forum and DUBAI FUTURE FOUNDATION, highlights how our innovative food technology platform is set to transform the future of food. Get the full conversation: https://lnkd.in/g8HrVptM #cultivatedfoodproducts #cellularagriculture #foodsystems #foodtech
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"I believe it’s crucial to push boundaries and not shy away from challenges. I make sure to participate in events and engagements, sharing my views with the aim to bring more diversity into our team to ensure that this has a cascading effect." These powerful words from our co-founder, Tasneem Karodia, perfectly capture the spirit of our mission. In this Bizcommunity.com interview by Ntandokazi Ntozakhe for Women’s Month, Tasneem shared her insights on the future of cultivated meat and her journey in driving change in the global food industry. Check out the full interview: https://t.ly/KRdqZ #cultivatedanimalproducts #cellularagriculture #foodsystems #foodtech
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Breaking News! 🌍 The UK government is investing £15 million in a new £38 million innovation hub dedicated to accelerating the commercialisation of cultivated meat and other protein alternatives. This National Alternative Protein Innovation Centre will bring together the public and private sector to focus on key areas: producing high-quality alternative proteins, scaling up cultivated meat using AI, meeting consumer expectations on taste and nutrition, and making these foods more affordable and accessible. We’re excited to expand our footprint with a new commercial hub in the region. This expansion isn’t just about growth—it’s about bringing cultivated meat and food products to mainstream markets, making sustainable and ethical food choices accessible to everyone. Read more on this development in this article from Green Queen Media: https://t.ly/RoWgA #cultivatedanimalproducts #cellularagriculture #foodsystems #foodtech
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Newform Foods goes global! We recently achieved international status by registering in the UK, where we will establish our commercial hub. We're now developing technology in the UK and South Africa, which will be taken to the world. Our co-founder and COO Tasneem Karodia recently sat down with Dommisse Attorneys Inc to chat about this milestone moment. Get the full conversation: https://lnkd.in/d7Bd7qPC #cultivatedanimalproducts #cellularagriculture #foodsystems #foodtech
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The UK’s growing appetite for innovation 🌱 The landscape of food is changing, and so is the mindset of British consumers. A decade ago, the idea of cultivated animal products might have raised eyebrows, but today, nearly one in four Brits are open to trying it, according to research from YouGov. With 47% of respondents recognising the animal welfare benefits and 43% seeing environmental advantages, the UK is on the cusp of becoming a hub of innovation. The market is ripe for growth, and as we gear up to make cultivated animal products widely available, the UK’s support for this new form of food signals a bright future ahead. Read more on this study in this article from The Cell Base: https://t.ly/DYtHQ #cultivatedanimalproducts #cellularagriculture #foodsystems #foodtech
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Our co-founder Tasneem Karodia, recently sat down with Dommisse Attorneys Inc to chat about our story, expansion plans and what the future holds. Thanks for having us!
Working with Newform Foods was an absolute pleasure, and we’re very excited about their global expansion! One of the main benefits of structuring your business offshore and creating an international presence is widening the door to potential investors who want to invest in your business. If you’re looking to expand offshore, please feel free to drop us a message and we’d be more than happy to have a call to discuss your international structuring needs! https://lnkd.in/dx7BiCiK
Interview with Tasneem Karodia from Newform Foods
https://www.youtube.com/