Menu for Beans and Vines

Yellow Cornmeal Dusted Calamari

Served with an orange ancho chili glaze

Prosciutto And Fresh Mozzarella

Served on a bed of organic baby greens, roma tomatoes, sun-dried tomatoes and mixed olives, dressed with a homemade balsamic vinaigrette

Grilled Spicy Garlic Lemon Butter Prawns

Served crusty garlic bread

Tuna Tartare

Served with guacamole and toasted ciabatta bread

Spicy Caribbean Style Braised Oxtail

Served with 2 sides.

Grilled Portuguese Octopus

Served with traditional sauteed red skim potatoes,tomatoes and celery salad

Goat Stewart (chivo encendio)

Served with two side.

Grilled 14 oz Angus Riley Stake

Served with 2 side

Turkish Style Grilled Lamb Burger

Served with mixed cabbage coleslaw. Feta cheese onions and light mustard on a brioche bun

All American Burger

8 oz. angus ground sirloin, cheese, bacon, lettuce, tomatoes and onions served on a brioche bun with chipotle mayo sauce.

Seasoned Potatoes

Sweet Potatoes

Fried sweet potatos.

Sauteed Spinach

House Salad

Basic vegetable salad.

Moro Rice

Sweet Plantain

Ripened banana.

Tostones

Plantains that have been smashed and fried

Asparagus

Cranberry Juice

Fresh Lemonade

Passion Fruit Juice

Tamarind Juice

Caribbean Cherries Juice

Soda