drinksScienceTikTokkers Say Cinnamon Helps Burn Fat. Here's What the Science SaysBy Evangeline MantziorisGearThis Is How Johnnie Walker Made the World’s Lightest Whisky BottleBy Chris HaslamGearWe Tried 30 Popular Energy Drinks. Here’s How They RankBy Pete CottellGearUndersea-Aged Champagne Is Starting to SurfaceBy Alice LascellesScienceEnergy Drinks Are Out of ControlBy Tom WardGearThe Best Cocktail Gear You Need to Make the Perfect DrinkBy Matt JancerGearThe Ultra-Viral Rise of Prime, the Internet’s Favorite Sports DrinkBy Nicole Gull McElroyThis ‘Smart Barrel’ Makes Your Booze Taste Old, but Not BetterBy Christopher NullGearWhat Makes a Champagne Vintage Great? Ask a Deep Learning ModelBy Tim BarberSecurityAn Internet Troll Gives Nonalcoholic Spirits Startups the SpinsBy Louise MatsakisGearYour Essential Guide to the Best TequilasBy Joel HarrisonSecurityAll those pub apps you’ve downloaded are a privacy nightmareBy Chris Stokel-WalkerGearSave the planet by drinking gin. These eco spirits are worth a dramBy Jeremy White and Chris HaslamChime Takes the Hassle Out of Brewing Chai—for a PriceBy Julian ChokkattuThe Steel Mixtin Rewrites the Recipe for Stirred CocktailsBy Joe RayGearMagical $150 Ice Maker Transforms Cubes Into SpheresBy Biz CarsonThe New Starbucks Verismo Single-Serve Home Coffee BrewerBy Nicole WakelinWorld's Geekiest Bar Now Open In ParisBy Ruth SuehleTalk Like a Pirate Day! Eat Like a Geek: Gluten-Free Pirates!By Rebecca AngelReview: Whisky Blender mail order serviceBy Christopher NullReview: Vinturi SpiritBy Michael S. LaskyReview: Digital Outcrop MixologistBy Kyle VanhemertReview: Stanley Nineteen13, ENO DoubleNestBy Billy BrownGearThe Beer Froster: It's Exactly What You Think It IsBy Michael Calore
