sourdough starter (Q904889)
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fermented dough
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | sourdough starter |
fermented dough |
Statements
Identifiers
1 reference
Sitelinks
Wikipedia(35 entries)
- anwiki Emprenyatuera
- arzwiki العجين المخمر
- bgwiki Квас
- cawiki Massa mare
- cswiki Kvas (pekařský)
- dawiki Surdej
- dewiki Sauerteig
- elwiki Προζύμι
- enwiki Levain
- eowiki Acidpasto
- euwiki Legamia natural
- fiwiki Taikinajuuri
- frwiki Levain panaire
- hewiki מחמצת שאור
- huwiki Kovász
- idwiki Adonan asam
- iswiki Súrdeig
- itwiki Lievito naturale
- jawiki サワードウ
- kowiki 사워도
- lbwiki Deessem
- napwiki Criscito
- nlwiki Zuurdesem
- nnwiki Surdeig
- nowiki Surdeig
- plwiki Zakwas chlebowy
- ptwiki Massa lêveda
- ruwiki Хлебная закваска
- shwiki Kiselo testo
- simplewiki Sourdough
- skwiki Kvas (kyslomliečne baktérie)
- srwiki Кисело тесто
- svwiki Surdeg
- wawiki Lewin
- zhwiki 老麵
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(1 entry)
- etwikiquote Haputaigen
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Sourdough