12 quilt block designs to craft your personal quilt, plus shared quilter stories and more quilting projects, in this community-themed quilting book by internationally renowned award-winning teacher Victoria Findlay Wolfe

Foreword by quilting thought-leader Meg Cox, author of The Quilter's Catalog

Victoria Findlay Wolfe is an award-winning quilter, artist, and teacher whose designs balance traditional, modern, and art-quilting styles. In The Quilting Experience, she shares twelve original block designs for quilters to create their own unique "Experience Quilt." Each block represents a profound life theme such as Friendship, Travel, Celebration, and Grief, to let crafters reflect their personal life narrative. Clear instructions for each block allow for multiple size and color variations.

Also included are:

- Thought-provoking, poignant, and amusing stories shared by diverse quilters, to illuminate each Quilting Experience life theme

- 11 additional projects for quilts and pillows, with lessons and tips on techniques like efficient partial seam construction, to collage together blocks of various sizes beyond a basic grid layout

- A foreword by quilting thought-leader Meg Cox, emphasizing how diversity among quilters offers strength to all

Connect through the stories of a diverse community of quilting bees as you're life's journey takes visual shape with The Quilting Experience.

Edited by Kate 

Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around!

101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!

Edited by Kate

A down-to-earth, actionable guide that culls through the chaos of information and misinformation into digestible, accessible chapters that balances proven science with the demands of being a busy new parent of toddler.

Congratulations! You’ve survived the first twelve months of parenthood, along with all the joys, worry, and sleep deprivation they bring. Welcome to the toddler years—and a whole new set of challenges.
From toilet training, picky eating, and naptime to separation anxiety, screen time, and (whisper it) tantrums, toddlerhood brings developmental milestones and decisions that can feel totally daunting, especially in this golden age of mommy bloggers, parenting podcasts, and fear-mongering posts. How can you feel confident and empowered in your choices when there is so much at stake?

As both an experienced pediatrician and a mother, Rebekah Diamond understands the need for a child rearing approach that keeps things simple, without sacrificing science or safety. Just as she did in her first book, Parent Like a Pediatrician, which focused on your baby’s first year, she cuts through the noise to tackle the wonders and hardships of raising a toddler. Instead of strict guidelines and overwhelming commands, Dr. Diamond offers advice that is medically sound, inclusive, and realistic for busy parents. There is no single “right” away to parent, but Eat Sleep Tantrum Repeat will show you how to create a way that is right for you and your child, and make these toddler years safe, science-approved, and joyful.

Edited by Kate 

Go on a global aerial odyssey with this photographic compendium of more than 200 full-color images from on high, by the world's most innovative photographers at National Geographic.

See the world from a unique perspective with this gorgeous, oversized coffee table book--the perfect gift for lovers of art, nature, photography, and travel!

Join National Geographic on a world tour like no other, with over 200 exhilarating photographs that'll take you soaring above the colorful roofs of European cities, discovering the intricate patchwork of American cornfields, tracing the surprising silhouettes of tropical islands, and witnessing the startling intricacy of underwater anemones--all thanks to photographers who refocused their lenses, looking down.

This extraordinary collection contains:

• 4 sections exploring how these images from above speak to us through color, shape, texture, and scale.
• In-depth interviews with prestigious photographers showing how the artists climbed, flew, dug, or rocketed into space to capture their most impressive shots.
• Dedicated sidebars revealing how we have always experimented with top-down perspective, from ancient earthworks to modern drones.

Curated by acclaimed nature photographer and National Geographic explorer Jeffrey Kerby, every photo in World From Above offers a new way of looking at life on our planet.

Edited by Kate 

A groundbreaking look at the life and art of one of the most influential, modern painters of the late nineteenth century and founder of the Impressionist movement

“Wullschläger emerges with a strikingly different picture of the artist. Passionate, prickly, edgy and unstable, her Monet, the unrecognizable Monet, is a powerful new character in art.” —The Sunday Times (London)

Drawing on thousands of never-before-translated letters and unpublished sources, this biography reveals dramatic new information about the life and work of one of the late nineteenth century’s most important painters. Despite being mocked at the beginning of his career, and living hand to mouth, Monet risked all to pursue his vision, and his early work along the banks of the Seine in the 1860s and ’70s would come to be revered as Impressionism. In the following decades, he emerged as its celebrated leader in one of the most exciting cultural moments in Paris, before withdrawing to his house and garden to paint the late Water Lilies, which were ignored during his lifetime and would later have a major influence on all twentieth-century painters both figurative and abstract.

This is the first time we see the turbulent life of this volatile and voracious man, who was as obsessed by his love affairs as he was by nature. He changed his art decisively three times when the woman at the center of his life changed; Wullschläger brings these unknown, passionate, and passionately committed women to the foreground. Monet's closest friend was Prime Minister Georges Clemenceau; strong intellectual currents connected him to writers from Zola to Proust, as well as to his friends Manet, Renoir, and Pissarro. Brilliant and absorbing, this biography will forever change our understanding of Monet's life and work.

Edited by Kate

Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.

Recipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels.

From-scratch, Southern classic recipes include:

• Thomasville Cheese Biscuits
• Ouita Michel's Sweet Potato Streusel Muffins
• Nina Cain's Batty Cakes with Lacy Edges
• The Best Lemon Meringue Pie
• Georgia Gilmore's Pound Cake

This fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.

Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

Edited by Kate 

A tribute to Mexico’s most important holiday, this extraordinary and definitive volume documents the immense creativity displayed by this popular annual celebration.

While there have been other books about the Day of the Dead, most are long out of print and aridly academic. This book features both exceptional “traditional” Indigenous material—such as vibrant folk art and crafts, flamboyant costumes and masks, special food and drink—but also a much more funky, modern approach that blends lively music and dance, colorful parades, cutting-edge contemporary street art, and a festive atmosphere that engages all of the senses with handmade altars, flowers, painted skulls, toys, paintings, murals, and other art objects.

Featuring hundreds of specially commissioned photographs and voluminous in-depth research, the book is lavishly illustrated and designed with an aesthetic that draws on both traditional material as well as Mexico’s contemporary street art style. Blending visual elements inspired by the country’s pre-Hispanic heritage, European influences, and modern art trends, the book explores the evolution of the Day of the Dead and the special role it plays. This book is the definitive, authentic resource for all things Day of the Dead.

Edited by Kate

Want the granny look but too hip to be square? This is the book is for you!

Most granny square books offer patterns for squares (and only squares), in one size only, using many different stitches. Every Way with Granny Crochet offers 50 fab shapes to crochet all using the classic 'granny' stitch. Think outside the box (or square, that is), grab your hook and create circles, stars, flowers and a bounty of geometric shapes.

With in-depth exploration of familiar granny stitch shapes and instructions for exclusive motifs not seen elsewhere, the shape section is an invaluable resource. Each granny pattern is provided in full written form as well as easy-to-follow visual charts suitable for crocheters at any level of experience.

Learn how to resize, customize and utilize the shapes to create your own original granny-gorgeous designs, from tiny ornaments to epic afghans. What's more, pairings are suggested to highlight which shapes work well together and spark inspiration for unique 'patchwork' crochet projects.

The finishing section walks you through multiple techniques to whip(stitch) your gorgeous grannies together or give them a finishing touch with clean and simple crochet borders. See all the grannies in action in the showcase sampler blanket, outlining how to use shapes and techniques from the book to create a graphic-granny showstopper!

Every Way with Granny Crochet is the go-to crochet stitch dictionary missing from your craft bookshelf and has what it takes to be a shelf staple to inspire crocheters for years to come.

Edited by Kate

The New York Times bestselling authors of The Genius of Dogs take us into their “Puppy Kindergarten” at Duke University, a center to study how puppies develop, to show us what goes in to raising a great dog.

Don’t miss Brian Hare and Vanessa Woods in Netflix’s film Inside the Mind of a Dog!

“A firehose of knowledge suffused with levity and charm.”—Alexandra Horowitz, author of Inside of a Dog

What does it take to raise a great dog? This was the question that husband-and-wife team Brian Hare and Vanessa Woods hoped to answer when they enrolled one hundred and one puppies in the Duke Puppy Kindergarten. With the help of a retired service dog named Congo, Brian, Vanessa, and their team set out to understand the secrets of the puppy mind: What factors might predict whether a puppy will grow up to change someone’s life?

Never has cuteness been so cutting edge. Applying the same games that psychologists use when exploring the development of young children, Hare and Woods uncover what happens in a puppy’s mind during their final stage of rapid brain development. Follow the adventures of Arthur, who makes friends with toy dinosaurs; Wisdom, the puppy genius; and Ying, who fails at cognitive games that even pigeons usually pass with flying colors. Along the way, learn about when puppies finally start to retain memories for longer than just a few seconds, or when they finally develop some self-control.

Raising dozens of puppies on a college campus means you get pretty good at answering big questions, such as: When do puppies sleep through the night? How do you stop them from eating poop? How can we help our puppies grow up to be the best dogs they can possibly be? Whether you are a new puppy parent or a perennial puppy lover, Puppy Kindergarten will answer every question you’ve ever had about puppies—and some you never thought to ask.

Edited by Kate 

A collection of easy tips, tricks and hacks from Family Handyman to help readers clean better, get organized, solve everyday problems around the house and more.

From the reader-favorite section in Family Handyman magazine comes Handy Hints. Inside, more than 200 reader-submitted tips save you time and money and solve problems around the house and garden — from hidden pipes to sagging shelves to stinky gym bags. You’ll find:
•Chapters of hints devoted to cleaning, maintenance, organization, safety and security, DIY tools and techniques, and everyday solutions to minor inconveniences around the home
•Projects to replace broken tile and build a storage lift for the garage
•Easy-to-understand instructions for each hint and accompanying photos

Edited by Kate

From the acclaimed author of the "wonderfully funny and openhearted" (NPR) Drinking with Men comes a poignant, wrenching, and ultimately hopeful book--equal parts memoir and social history--that follows the author, after a series of tragic losses, to Northern Ireland, where she finds a path toward healing.

Rosie Schaap had a solid career as a journalist and a life that looked to others like nonstop fun: all drinking and dining and traveling to beautiful places--and getting paid to write about it. But under the surface she was reeling from the loss of her husband and her mother--who died just one year apart. Caring for them had claimed much of her daily life in her late thirties. Mourning them would take longer.

It wasn't until a reporting trip took her to the Northern Irish countryside that Rosie found a partner to heal with: Glenarm, a quiet, seaside village in County Antrim. That first visit made such an impression she returned to make a life. This unlikely place--in a small, tough country mainly associated with sectarian strife--gave her a measure of peace that had seemed impossible elsewhere.

Weaving personal narrative and social history, The Slow Road North is a moving and wise look at how a community can offer the key to healing. It's a portrait of a complicated place at a pivotal time--through Brexit, a historic school integration, and a pandemic--and a love letter to a village and a culture.

Edited by Kate 

A sweeping biography of one of the most influential and successful business-women in American history, BECOMING ELIZABETH ARDEN opens the Red Door to a world of wealth, glamor, and the profitable business of beauty

Elizabeth Arden was a household name on six continents and a millionaire several times over before her death in 1966. Arden counted British royalty and social elites from the overlapping worlds of New York, Hollywood, London, and Paris among her clients. She revolutionized skin care and cosmetics, making it acceptable for all women to embrace glamour and wear makeup—not just actresses and prostitutes. She created a successful international business empire before women gained the vote and at a time when virtually no woman owned or ran a national company. She developed the first luxury spa and insisted on a holistic understanding of health and beauty. Unconventional and driven, Arden fervently believed that every woman could be beautiful.

Acclaimed biographer Stacy Cordery does full justice to one of America’s greatest entrepreneurs. Canadian-born Florence Nightingale Graham turned herself into Elizabeth Arden, using her uncanny sense of the possible to take full advantage of everything New York City offered, building her company and becoming one with her brand. In an astounding rags-to-riches tale, Elizabeth Arden came to personify sophistication and refinement. Her hard work and innovation made makeup, fitness, and style not only acceptable but de rigueur. Arden prospered throughout the Depression, reimagined women’s needs during two World Wars, and by pioneering new approaches to marketing and advertising, ushered beauty into the modern era. Cordery delivers a compelling picture of a modern CEO whose career provides a model for aspiring businesses to this day.

Edited by Kate

NEW YORK TIMES BESTSELLER • The new and improved Whole30 program, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipes
 
Do you struggle with cravings, blood sugar regulation, inflammation, fatigue, digestive issues, pain, or other symptoms? The Whole30 can help you discover the foods that are holding you back—in just 30 days.
 
Since 2009, the Whole30 program has helped millions of people radically transform their health, habits, and relationship with food and discover lasting food freedom. Grounded in nutrition and behavior-change science and fifteen years of clinical evidence, the Whole30 program has been praised by countless doctors and dietitians and is supported by thousands of glowing testimonials.
 
Inspired by her community, the newest research, and the ever-changing food landscape, Whole30 co-founder Melissa Urban has expanded the program to be even more accessible, supportive, and effective. In The New Whole30, you’ll find completely updated rules, language, and success strategies for every phase of your journey. The book now includes two different programs, each with its own guidelines, resources, and recipes: the Original Whole30 (for omnivores) and the Plant-Based Whole30 (for vegans, vegetarians, or anyone exploring a plant-based diet). You’ll also find more than 100 all-new recipes plus some updated Whole30 favorites, all of which are 100 percent gluten-free, grain-free, dairy-free, and free of added sugar.
 
In her signature direct and empathetic style, Urban distills more than a decade of expert knowledge and experience into the essential resource for Whole30 alumni and first-timers alike. The New Whole30 is sure to be your ultimate guide to success.

Edited by Kate 

"What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.

Edited by Kate

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.

“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.

In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Edited by Kate