Chicken Chicharrón Salad with Strawberry-Lime-Habanero Dressing

Chef notes

This is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries.

I eat a lot of rotisserie chicken and I like to change up the texture by crisping it up in a few tablespoons of oil. It takes about six minutes but it adds so much to salads and soups. And you can use the skin to make chicharrones, which make a great crunchy addition to salads and soups.