TODAY's Most Popular Recipes

Get the recipe for Tineke “Tini” Younger’s viral macaroni and cheese , which features Dijon mustard, paprika, and Colby Jack cheese.

Get Giada De Laurentiis sheet-pan layerless lasagna recipe, which delivers extra-crispy noodles.

Learn how to roast a spatchcock chicken with this recipe, which features caramelized skin and a flavorful tarragon cream sauce.

Get the recipe for upside down pizza from Elizabeth Heiskell, which is an easy, family-friendly weeknight dinner recipe.

If you have time, making a double batch of these simple egg cups is ideal for a quick protein-packed breakfast or snack when you’re on-the-go.

Get TODAY co-host Jenna Bush Hager's queso recipe, which is always a crowd-pleaser and is incredibly easy to prepare for a party.

Get Donna Kelce's chocolate chip cookie recipe, which she baked for her sons Travis and Jason the night before Super Bowl 57.

Why choose between two great dishes when you can have them at the same time? Get Siri Daly's recipe for smashed burger tacos, as seen on TODAY.

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day.

Get the recipe for easy keto-friendly cheesecakes, created by Checka Ciammaichelli for TODAY Food. They will wow any holiday party crowd.

In Beirut, it’s not surprising to find tabbouleh on every menu. It is the classic mezze of Lebanon.

In José Andrés’ version of çilbir, the eggs are fried instead of poached and topped with a Turkish take on chili crisp instead of pepper butter.

Youvetsi is comfort food made by yiayias, Greek grandmothers. The dish, which takes its name from a clay cooking vessel, is a super easy one-pot dish (clay or not!) that’s perfect for a busy weeknight.

The creamy yogurt in tzatziki brings out the natural sweetness in scallops.

The combination of citrus, onions and olives is loved all around the Mediterranean. This is a take on the classic Turkish orange-and-onion salad.

Cottage pie with rich ground beef and creamy mashed potatoes is the ultimate Irish comfort food.

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.

You could easily use premade chocolate sandwich cookie crust with cookies and cream ice cream, but Dylan's homemade version is way better.

Get the recipe for bourbon pound cake with macerated peaches, created by Kayla Hoang for TODAY Food.

Get the recipe for Greek-style pork gyro pita sandwiches, created by Theodora Kaloudis for TODAY Food.

Get the recipe for curry beef lo mein with chili crisp, a Japanese-inspired dinner recipe created by Amelia Rampe for TODAY Food.

This cake is easy, crowd-pleasing, terrifically easy to make with kids and can be done with the fruit filling of your choice.

Amanda Freitag's truffled cheesy orzo with asparagus is deceptively simple and is sure to become one of your go-to recipes.

Classic mustard vinaigrette, tarragon and hard-boiled eggs make this vibrant asparagus salad perfect for any spring celebration.

Get the recipe for no-churn grasshopper ice cream, created by Kayla Hoang for TODAY Food. It's an easy St. Patrick's Day dessert.

Get the recipe for Lucky Charms Rice Krispies Treats, created for TODAY Food. It's an easy, kid-friendly St. Patrick's Day dessert.

Get the recipe for creamy white bean and broccoli soup with cheddar cheese, created by Riley Wofford for TODAY Food.

Get the recipe for toad in a hole with onion gravy, created by Melissa Knific for TODAY. Use pork sausages for this British-inspired dish.

Make a batch of hearty cheeseburger soup for dinner today. This TODAY Food recipe is courtesy of Melissa Knific and is family-friendly.

Learn how to make the best tomato sauce for pizza, pasta and more. Get the recipe created by Riley Wofford for TODAY Food.

Laura Vitale elevates lasagna with ham and fontina to make it special enough for company or a holiday.

This vegan version of Bolognese is loaded with hearty walnuts and lentils, veggies and tons of fresh herbs.

This crazy easy chicken taco recipe is guaranteed to become one of your weekly go-to dinners.

Get the recipe for cauliflower bolognese with spicy breadcrumbs, created by Elena Besser for TODAY Food. It's a hearty vegetarian recipe.

Get Elena Besser's recipe for orecchiette pasta with balsamic-blistered grapes, kale, creamy goat cheese and Italian sausage.

The terrific texture of an Italian chopped salad and the fantastic flavors of a muffuletta come together in one stellar sandwich.

Nothing beats the bright flavor of big, fluffy lemon and orange buns topped with a gooey glaze.

When her she visits her boys Travis and Jason, Donna Kelce commonly makes them baked brie with maple syrup, almonds and cherry preserves.

Once you try these, you may never make wings any other way again. The mayo marinade is the secret to the juicy, flavorful and well-seasoned wings.

Give chicken soup a light and bright makeover with zesty lemon juice and fresh dill.

This is a dessert that feels decadent yet is approachable for the home cook. It is a beautiful showstopper that can be adapted to everyone’s personal taste.

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example; instead, it's a simple elevation.

There's just something about that well-seasoned, slightly smoky taste from the beans and the sausage. It's one of the foodways to my heart.

Also known as Old Sober, this hangover-curing dish comes from the Chinese immigrants who lived in a part of New Orleans that used to be called Chinatown.

Shake up a three-ingredient, San Francisco-inspired cocktail — the Gold Rush — for Super Bowl Sunday.

This pulled pork charcuterie board presentation is a great way to offer guests some flavorful char-grilled additions for their sandwiches.

Serve this warm, creamy and zesty crab Rangoon dip with crispy wonton chips.

Clam chowder in a sourdough bread bowl is quintessential, comforting San Francisco fare.

Martha Stewart gives pigs in a blanket a grown-up kick with flavorful sausages and zesty mustard.

Get ready for game day with Christina Tosi's quarterback cookie bars, which feature potato chips, pretzels and ready-to-bake cookie dough.

These super crunchy treats are like eating a salty pretzel and an awesome chocolate chip cookie at the same time.

Make breakfast quick, easy and healthy with prep-ahead overnight oats with fresh fruit and peanut butter.

This viral sensation is not-surprisingly satisfying. It offers the perfect crunch and blending of flavors.

When you long for simpler days, this salmon, glazed with a reduction of whiskey and citrusy sweet tea, does the trick.

Get Siri Daly's recipe for Super Bowl garbage cookies, featuring chocolate chips, potato chips, pretzels and M&M's.

Get the viral recipe for Marry Me Chicken, as seen on TikTok. This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food.

Get the recipe for air fryer hot honey chicken tenders made with Honey Nut Cheerios, created by Jocelyn Delk Adams for TODAY Food.

Topping hummus with mushrooms allows for earthy and meaty flavors while still keeping the dip vegan.

Fragrant garlic, spicy harissa and smoky roasted peppers infuse these steak skewers with deep, bold flavor.

This recipe is creamy from the nutritional yeast and cashews, and bursting with flavor thanks to the quintessential ranchy herbs (dill and chives).

Serve this cool, creamy, crunchy cucumber salad spooned over crispy toast.

Jamie Lee Curtis says she’s made this cake recipe from “The Cake Mix Doctor” by Anne Byrn thousands of times.

Dylan Dreyer turns tortilla soup upside-down by putting the toppings in the bowl before the soup.

Chef Wolfgang Puch reveals the ingredients and shares the secrets to his signature chopped chicken salad recipe.

Get content creator Will Coleman's recipe for Shrimp Scampi Stuffed Shells, as seen on TODAY Food.

Get the recipe for roasted apple butter chicken on TODAY Food from content creator Will Coleman.

Cozy up with these warming, veggie-packed dishes this winter.

Halibut plays well with the seasonal cold-weather flavors of fennel, lemon, butter and herbs.

Chicken thighs with quinoa make a great weeknight meal because it's quick, delicious and packed with flavor.

The tang of yogurt, citrus and spices in this quick chicken dish is unbeatable.

Get the ingredients for Kevin Curry's spicy stuffed peppers with smoked turkey sausage and chicken breast. The recipe was featured on TODAY.

Get Kevin Curry's recipe for healthy Mongolian-inspired beef bowls with flank steak, a soy-ginger sauce and lots of vegetables.

Get Alison Roman's best garlic bread recipe, which is made with fresh garlic, anchovies, red pepper flakes and fresh parsley.

Get Alison Roman's recipe for brothy beans, which are simple and pair easily with just about anything you can think of.

Get Alison Roman's bitter leaf salad recipe. This is an extremely simple salad meant to provide clean, crunchy relief as a side dish.

Inspired by the ingredients in a Greek salad, these chicken meatballs are made with feta, oregano, garlic and yogurt. Get the recipe here.

Matt Abdoo, executive chef and partner of Pig Beach BBQ, shares his recipe for spicy grilled chicken thighs with sweet chili glaze.

It even makes a great brunch dish; just assemble it the day before and throw it in the fridge overnight.

Stanley Tucci shares his famous marinara sauce recipe known as Maria Rosa with TODAY Food. Serve with any long tubular pasta.

Serve up meaty, cheesy sliders for an easy game-day bite.

Learn how to make glazed salmon in an air fryer. This four-ingredient recipe comes together in just 10 minutes and can be made gluten-free.

This creamy zucchini and tomato pasta is the ultimate summer dinner. It comes together in under 30 minutes for a quick weeknight meal.

Dylan Dreyer's mom's casserole recipe makes for a super quick weeknight dinner that her kids can't get enough of.

This recipe is everything you love about tacos transformed into a wholesome and hearty soup.

This takeout-inspired chicken and rice recipe is the perfect weeknight dinner, which takes just 15 minutes to cook.